| Bioactive peptides from marine processing waste and shellfish: A review PA Harnedy, RJ FitzGerald Journal of functional foods 4 (1), 6-24, 2012 | 707 | 2012 |
| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products R Di Bernardini, P Harnedy, D Bolton, J Kerry, E O’Neill, AM Mullen, ... Food Chemistry 124 (4), 1296-1307, 2011 | 445 | 2011 |
| Bioactive Proteins, Peptides, and Amino Acids from Macroalgae PA Harnedy, RJ FitzGerald Journal of Phycology 47 (2), 218-232, 2011 | 424 | 2011 |
| Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement L Guo, PA Harnedy, B Li, H Hou, Z Zhang, X Zhao, RJ FitzGerald Trends in Food Science & Technology 37 (2), 92-105, 2014 | 228 | 2014 |
| Extraction of protein from the macroalga Palmaria palmata PA Harnedy, RJ FitzGerald LWT-Food Science and Technology 51 (1), 375-382, 2013 | 207 | 2013 |
| Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata PA Harnedy, MB O’Keeffe, RJ FitzGerald Food Chemistry 172, 400-406, 2015 | 195 | 2015 |
| Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities AC Neves, PA Harnedy, MB O’Keeffe, RJ FitzGerald Food Chemistry 218, 396-405, 2017 | 189 | 2017 |
| In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates PA Harnedy, RJ FitzGerald Journal of applied phycology 25, 1793-1803, 2013 | 162 | 2013 |
| Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes T Kleekayai, PA Harnedy, MB O’Keeffe, AA Poyarkov, A CunhaNeves, ... Food chemistry 176, 441-447, 2015 | 149 | 2015 |
| Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate PA Harnedy, MB O'Keeffe, RJ FitzGerald Food Research International 100, 416-422, 2017 | 146 | 2017 |
| Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald Food Research International 100, 112-120, 2017 | 144 | 2017 |
| Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides L Guo, PA Harnedy, MB O’Keeffe, L Zhang, B Li, H Hou, RJ FitzGerald Food Chemistry 173, 536-542, 2015 | 122 | 2015 |
| Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Food Research International 106, 598-606, 2018 | 116 | 2018 |
| Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ... Food & function 10 (6), 3421-3429, 2019 | 95 | 2019 |
| Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate R Di Bernardini, DK Rai, D Bolton, J Kerry, E O’Neill, AM Mullen, ... Peptides 32 (2), 388-400, 2011 | 81 | 2011 |
| In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion L Guo, PA Harnedy, L Zhang, B Li, Z Zhang, H Hou, X Zhao, RJ FitzGerald Journal of the Science of Food and Agriculture 95 (7), 1514-1520, 2015 | 75 | 2015 |
| Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties FB Pimentel, RC Alves, PA Harnedy, RJ FitzGerald, MBPP Oliveira Trends in Food Science & Technology 93, 106-124, 2019 | 72 | 2019 |
| Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Journal of Functional Foods 40, 137-145, 2018 | 67 | 2018 |
| Bioactive peptides from fish protein by-products AV Le Gouic, PA Harnedy, RJ FitzGerald Bioactive molecules in food, 1-35, 2018 | 63 | 2018 |
| The cyanide hydratase enzyme of Fusarium lateritium also has nitrilase activity LM Nolan, PA Harnedy, P Turner, AB Hearne, C O'Reilly FEMS microbiology letters 221 (2), 161-165, 2003 | 57 | 2003 |
