| Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 2019 | 65 | 2019 |
| Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ... Molecules 26 (17), 5156, 2021 | 54 | 2021 |
| Candelilla wax: Prospective suitable applications within the food field NE Aranda-Ledesma, I Bautista-Hernández, R Rojas, P Aguilar-Zárate, ... Lwt 159, 113170, 2022 | 43 | 2022 |
| Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products I Bautista-Hernández, NE Aranda-Ledesma, R Rojas, JC Tafolla-Arellano, ... Heliyon 7 (4), 2021 | 40 | 2021 |
| Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications A Almanza-Oliveros, I Bautista-Hernández, C Castro-López, ... Foods 13 (4), 580, 2024 | 29 | 2024 |
| Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, A Ilina, ... Food and Bioproducts Processing 136, 24-35, 2022 | 11 | 2022 |
| Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry A Siller-Sánchez, KA Luna-Sánchez, I Bautista-Hernández, ... Current Food Science and Technology Reports 2 (1), 7-16, 2024 | 9 | 2024 |
| and Aguirre-Arzola, VE (2019). Polyphenolic profile and antioxidant activity of leaf purified hydroalcoholic extracts from seven Mexican Persea americana cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 0 | 4 | |
| Solid-state fermentation for phenolic compounds recovery from mexican oregano (Lippia graveolens Kunth) residual leaves applying a lactic acid bacteria (Leuconostoc mesenteroides) I Bautista-Hernández, R Gómez-García, CN Aguilar, GCG Martínez-Ávila, ... Agriculture 14 (8), 1342, 2024 | 3 | 2024 |
| The Optimization of Ultrasound-Assisted Extraction for Bioactive Compounds from Flourensia cernua and Jatropha dioica and the Evaluation of Their Functional … NE Aranda-Ledesma, P Aguilar-Zárate, I Bautista-Hernández, R Rojas, ... Horticulturae 10 (7), 709, 2024 | 1 | 2024 |
| Solid-State Fermentation as Strategy for Food Waste Transformation I Bautista-Hernández, ML Chavez-Gonzalez, AS Sánchez, ... Food Waste Conversion, 147-160, 2023 | 1 | 2023 |
| Enzymes from a technological standpoint and their application in seafood processing I Bautista-Hernández, K Luna-Sánchez, CN Aguilar, DK Verma, ... Enzymatic Processes for Food Valorization, 85-97, 2024 | | 2024 |
| Microbial Production of Bioactive Peptides GA Martínez Medina, I Bautista-Hernández, KA Luna, ... Microbial Production of Food Bioactive Compounds, 1-36, 2023 | | 2023 |
| Check for updates Chapter 10 I Bautista-Hernández, ML Chávez-González, AS Sánchez, KNR Guzmán, ... Food Waste Conversion, 147, 2023 | | 2023 |
| Chemical Profile and Antioxidant Activity of Essential Oils and Polyphenolic Compounds of Lippia Graveolens from Different Mexican Localities BH รก ndez Israel, R Gildardo, CL รณ pez Cecilia, R Romeo Journal of Agriculture and Crops 9 (1), 20-31, 2023 | | 2023 |
