Woo Gon Kim

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Jun (Justin) Li, PhD, Full ProfessorSchool of Tourism Management, South China Normal UniversityVerified email at scnu.edu.cn
Kavitha HaldoraiFlorida State UniversityVerified email at fsu.edu
Hyung-Min ChoiYoungsan UniversityVerified email at ysu.ac.kr
Ming-Hsiang Chen 陳明祥School of Hospitality Business Management, Carson College of Business, Washington State UniversityVerified email at wsu.edu
문윤지(Yunji Moon)Catholic University of PusanVerified email at cup.ac.kr
Hae Young LeeKyungsung UniversityVerified email at ks.ac.kr
Taegoo Terry Kim, Ph.D., ProfessorDepartment of Global Business, Kyung Hee UniversityVerified email at khu.ac.kr
Kisang RyuProfessor at College of Hospitality & Tourism Management at Sejong UniversityVerified email at sejong.ac.kr
Hyun Jeong "Jenny" KimProfessor of Hospitality Business Management, Washington State UniversityVerified email at wsu.edu
Faizan AliAssociate Professor, School of Hospitality and Tourism Management, University of South FloridaVerified email at usf.edu
Yoon Jung JangAssistant Professor, School of Hotel, Restaurant & Culinary Art, Woosong UniversityVerified email at wsu.ac.kr
Yong-Ki LeeSejong UniversityVerified email at sejong.ac.kr
Sunny HamYonsei UniversityVerified email at yonsei.ac.kr
Salman Majeed, PhDSILC | FSU USA | SHU China | UTS AustraliaVerified email at fsu.edu
Wasim AhmadLancaster University Management School, Lancaster UniversityVerified email at lancaster.ac.uk
Yong Joong KimFlorida State UniversityVerified email at fsu.edu
Angelo A. Camillo, PhDFaculty of Management - Wine Business - Hospitality ManagementVerified email at sonoma.edu
Sean McGinleyFlorida State UniversityVerified email at business.fsu.edu
IpKin Anthony WongUniversity of MacauVerified email at um.edu.mo
Charoenchai Agmapisarnwww.nida.ac.thVerified email at nida.ac.th

Woo Gon Kim

Dedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State University

Verified email at fsu.edu

Hospitality management


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions K Ryu, HR Lee, WG Kim International journal of contemporary hospitality management 24 (2), 200-223, 2012	2206	2012
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance YJ Kim, WG Kim, HM Choi, K Phetvaroon International journal of hospitality management 76, 83-93, 2019	1435	2019
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants H Kim, WG Kim Tourism management 26 (4), 549-560, 2005	1318	2005
The effect of consumer‐based brand equity on firms’ financial performance H Kim, W Gon Kim, JA An Journal of consumer marketing 20 (4), 335-351, 2003	1197	2003
Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type WG Kim, YJ Moon International journal of hospitality management 28 (1), 144-156, 2009	1166	2009
The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels TT Kim, WG Kim, HB Kim Tourism management 30 (1), 51-62, 2009	1068	2009
Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth WG Kim, CYN Ng, Y Kim international journal of hospitality management 28 (1), 10-17, 2009	911	2009
Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant WG Kim, JK Leong, YK Lee International Journal of Hospitality Management 24 (2), 171-193, 2005	890	2005
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach MH Chen, SCS Jang, WG Kim International journal of hospitality management 26 (1), 200-212, 2007	853	2007
The effects of ethical leadership on manager job satisfaction, commitment, behavioral outcomes, and firm performance WG Kim, RA Brymer International Journal of Hospitality Management 30 (4), 1020-1026, 2011	759	2011
Antecedents and consequences of relationship quality in hotel industry WG Kim, Y Cha International journal of hospitality management 21 (4), 321-338, 2002	722	2002
Measuring customer-based restaurant brand equity WG Kim, HB Kim Cornell hotel and restaurant administration quarterly 45 (2), 115-131, 2004	699	2004
The effectiveness of managing social media on hotel performance WG Kim, H Lim, RA Brymer International Journal of Hospitality Management 44, 165-171, 2015	604	2015
Effects of an online virtual community on customer loyalty and travel product purchases WG Kim, C Lee, SJ Hiemstra Tourism management 25 (3), 343-355, 2004	594	2004
Make it delightful: Customers' experience, satisfaction and loyalty in Malaysian theme parks F Ali, WG Kim, J Li, HM Jeon Journal of destination marketing & management 7, 1-11, 2018	590	2018
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants YJ Jang, WG Kim, MA Bonn International journal of hospitality management 30 (4), 803-811, 2011	561	2011
Effects of relationship marketing on repeat purchase and word of mouth WG Kim, JS Han, E Lee Journal of Hospitality & Tourism Research 25 (3), 272-288, 2001	547	2001
Predictors of relationship quality and relationship outcomes in luxury restaurants WG Kim, YK Lee, YJ Yoo Journal of Hospitality & Tourism Research 30 (2), 143-169, 2006	501	2006
Multidimensional customer-based brand equity and its consequences in midpriced hotels WG Kim, B Jin-Sun, HJ Kim Journal of Hospitality & Tourism Research 32 (2), 235-254, 2008	421	2008
Top management green commitment and green intellectual capital as enablers of hotel environmental performance: The mediating role of green human resource management K Haldorai, WG Kim, RLF Garcia Tourism Management 88, 104431, 2022	415	2022

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