| Manifestations and drivers of mistreatment of women during childbirth in Kenya: implications for measurement and developing interventions CE Warren, R Njue, C Ndwiga, T Abuya BMC pregnancy and childbirth 17 (1), 1-14, 2017 | 163 | 2017 |
| Determinants of microbial contamination of street-vended chicken products sold in Nairobi County, Kenya BJ Birgen, LG Njue, DM Kaindi, FO Ogutu, JO Owade International journal of food science 2020, 2020 | 71 | 2020 |
| Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation MM Kuboka, JK Imungi, L Njue, F Mutua, D Grace, JF Lindahl Infection Ecology & Epidemiology 9 (1), 1625703, 2019 | 67 | 2019 |
| Brucellosis: Prevalence with reference to East African community countries–A rapid review J Djangwani, G Ooko Abong’, L Gicuku Njue, DWM Kaindi Veterinary Medicine and Science 7 (3), 851-867, 2021 | 38 | 2021 |
| Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda MR Kambabazi, MW Okoth, S Ngala, L Njue, H Vasanthakaalam African Journal of Food, Agriculture, Nutrition and Development 21 (4 …, 2021 | 19 | 2021 |
| Efficacy of antimicrobial activity of garlic extracts on bacterial pathogens commonly found to contaminate meat DO L Njue, LW Kanja, JN Ombui, JG Nduhiu East African Medical Journal, 2014 | 13 | 2014 |
| Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda J Djangwani, GO Abong’, LG Njue, DWM Kaindi Veterinary Medicine and Science 7 (5), 1656-1670, 2021 | 12 | 2021 |
| Physicochemical properties and sensory evaluation of a bean‐based composite soup flour MR Kambabazi, MW Okoth, S Ngala, L Njue, H Vasanthakaalam Legume Science 4 (4), e139, 2022 | 9 | 2022 |
| Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi GM Jere, GO Abong, LG Njue, K Masamba, DG Omayio African Journal of Food, Agriculture, Nutrition and Development 20 (6 …, 2020 | 9 | 2020 |
| Consumer Risk Exposure to Chemical and Microbial Hazards Through Consumption of Fruits and Vegetables in Kenya CKJAG LG Njue Chemining'wa Food Science and Quality Management 78, 2018 | 9* | 2018 |
| Evaluation of oral toxicity level of ethly acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines 423 LWGJKNJG Njue L. G., Ombui J.N. Journal of food science and Technology 2 (2384), 056-064, 2015 | 9* | 2015 |
| Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? BJ Birgen, LG Njue, DWM Kaindi, FO Ogutu, JO Owade Critical Reviews in Food Science and Nutrition 62 (1), 106-118, 2022 | 8 | 2022 |
| Birgen_Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya BJ Birgen, LG Njue, DM Kaindi Hindawi, 2020 | 5 | 2020 |
| Preservation of Strawberries Using Guava Leaves Extract GK Gituma, LG Njue Asian Food Science Journal 10 (4), 1-7, 2019 | 5 | 2019 |
| Qualitative risk assessment of Campylobacter jejuni in street vended poultry in informal settlements of Nairobi County BJ Birgen, LG Njue, DM Kaindi, FO Ogutu | 5 | 2019 |
| AFM1 Secretion and Efficacy of NovasilTM Clay in Kenyan Dairy Cows M Kuboka, L Njue, F Mutua, D Grace, J Lindahl Dairy 3 (2), 220-232, 2022 | 4 | 2022 |
| Development of a High Value Nutritious Baking Flour from Dried Ripe Banana Peels MW Mugo, LG Njue Asian Food Science Journal 18 (4), 1-7, 2019 | 3 | 2019 |
| Efficacy of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-harvest Losses in Tomatoes CAO LG Njue Asian Food Science Journal 10 (2), 1-8, 2019 | 3 | 2019 |
| Food Safety Knowledge and Hygienic Practices among Vendors of Vegetable Salads in Pipeline Ward of Nairobi County, Kenya NL Obinda, G Abong, LG Njue, J Ombaka University of Nairobi, 2021 | 2 | 2021 |
| Enhancing resilience of local slaughterhouses against meat hazards: A review VA Kimindu, DWM Kaindi, LG Njue, SM Githigia East African Agricultural and Forestry Journal 85 (3 & 4), 11-11, 2021 | 2 | 2021 |