| Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant M Öztürk, F Aydoğmuş-Öztürk, ME Duru, G Topçu Food chemistry 103 (2), 623-630, 2007 | 433 | 2007 |
| A new flavone from antioxidant extracts of Pistacia terebinthus G Topçu, M Ay, A Bilici, C Sarıkürkcü, M Öztürk, A Ulubelen Food chemistry 103 (3), 816-822, 2007 | 338 | 2007 |
| In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the … M Öztürk, ME Duru, Ş Kivrak, N Mercan-Doğan, A Türkoglu, MA Özler Food and Chemical Toxicology 49 (6), 1353-1360, 2011 | 325 | 2011 |
| Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia İ Kivrak, ME Duru, M Öztürk, N Mercan, M Harmandar, G Topçu Food Chemistry 116 (2), 470-479, 2009 | 279 | 2009 |
| Antioxidant abietane diterpenoids from Salvia barrelieri A Kabouche, Z Kabouche, M Öztürk, U Kolak, G Topçu Food chemistry 102 (4), 1281-1287, 2007 | 181 | 2007 |
| The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey ME Duru, M Öztürk, A Uğur, Ö Ceylan Journal of Ethnopharmacology 94 (1), 43-48, 2004 | 162 | 2004 |
| Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil M Öztürk Food Chemistry 134 (1), 48-54, 2012 | 160 | 2012 |
| A detailed study on the chemical and biological profiles of essential oiland methanol extract of Thymus nummularius (Anzer tea):Rosmarinic acid. A Ertas, M Boga, MA Yilmaz, Y Yesil, G Tel, H Temel, N Hasimi, I Gazioglu, ... Industrial Crops and Products 67, 336–345, 2015 | 125 | 2015 |
| Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation M Öztürk, U Kolak, G Topçu, S Öksüz, MI Choudhary Food Chemistry 126 (1), 31-38, 2011 | 122 | 2011 |
| Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys G Topçu, A Ertaş, U Kolak, M Öztürk, A Ulubelen ARKIVOC 7, 195-208, 2007 | 122 | 2007 |
| Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities M Öztürk, İ Tümen, A Uǧur, F Aydoǧmuş‐Öztürk, G Topçu Journal of the Science of Food and Agriculture 91 (5), 867-876, 2011 | 121 | 2011 |
| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia G Tel, M Apaydın, ME Duru, M Öztürk Food Analytical Methods 5, 495-504, 2012 | 111 | 2012 |
| Antioxidant diterpenoids from the roots of Salvia barrelieri U Kolak, A Kabouche, M Öztürk, Z Kabouche, G Topçu, A Ulubelen Phytochemical analysis 20 (4), 320-327, 2009 | 102 | 2009 |
| Norditerpene alkaloids from Delphinium linearilobum and antioxidant activity U Kolak, M Öztürk, F Özgökçe, A Ulubelen Phytochemistry 67 (19), 2170-2175, 2006 | 98 | 2006 |
| Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities G Tel, M Öztürk, ME Duru, M Harmandar, G Topçu Food and chemical toxicology 48 (11), 3189-3193, 2010 | 93 | 2010 |
| Terpenoids, essential oil composition, fatty acid profile, and biological activities of Anatolian Salvia fruticosa Mill. G Topcu, M Öztürk, T KUŞMAN, AAB DEMİRKOZ, U Kolak, A Ulubelen Turkish Journal of Chemistry 37 (4), 619-632, 2013 | 91 | 2013 |
| Induction of ROS, p53, p21 in DEHP-and MEHP-exposed LNCaP cells-protection by selenium compounds P Erkekoğlu, W Rachidi, OG Yüzügüllü, B Giray, M Öztürk, A Favier, ... Food and Chemical Toxicology 49 (7), 1565-1571, 2011 | 87 | 2011 |
| Antioxidant and Anticholinesterase Activity Evaluation of ent-Kaurane Diterpenoids from Sideritis arguta. A Ertaş, M Öztürk, M Boğa, G Topçu Journal of Natural Products 72, 500–502, 2009 | 86 | 2009 |
| Mushrooms: a source of exciting bioactive compounds M Öztürk, G Tel-Çayan, A Muhammad, P Terzioğlu, ME Duru Studies in natural product chemistry. Amsterdam: Elsevier 45, 363-456, 2015 | 84 | 2015 |
| GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys cretica subsp. smyrnaea. M Öztürk, ME Duru, F Aydoğmuş-Öztürk, M Harmandar, M Mahlıçlı, ... Natural Product Communications 4 (1), 109-114, 2009 | 84 | 2009 |
Prof. Dr. Mehmet Emin DuruMuğla Sıtkı Koçman ÜniversityVerified email at mu.edu.tr
