| Occurrence, toxicity, and analysis of major mycotoxins in food A Alshannaq, JH Yu International journal of environmental research and public health 14 (6), 632, 2017 | 1393 | 2017 |
| Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain AF Alshannaq, JG Gibbons, MK Lee, KH Han, SB Hong, JH Yu Scientific reports 8 (1), 16871, 2018 | 110 | 2018 |
| Pharmacokinetics of tilmicosin (Provitil powder and Pulmotil liquid AC) oral formulations in chickens EA Abu-Basha, NM Idkaidek, AF Al-Shunnaq Veterinary Research Communications 31, 477-485, 2007 | 72 | 2007 |
| QuEChERS-HPLC method for aflatoxin detection of domestic and imported food in Jordan AY Sirhan, GH Tan, A Al-Shunnaq, L Abdulra'uf, RCS Wong Journal of Liquid Chromatography & Related Technologies 37 (3), 321-342, 2014 | 59 | 2014 |
| Analysis of EU rapid alert system (RASFF) notifications for aflatoxins in exported US food and feed products for 2010–2019 A Alshannaq, JH Yu Toxins 13 (2), 90, 2021 | 44 | 2021 |
| Pharmacokinetics and bioavailability of sulfadiazine and trimethoprim following intravenous, intramuscular and oral administration in ostriches (Struthio camelus) EA Abu‐Basha, R Gehring, TM Hantash, AF Al‐Shunnaq, NM Idkaidek Journal of veterinary pharmacology and therapeutics 32 (3), 258-263, 2009 | 28 | 2009 |
| Comparative pharmacokinetics of gentamicin after intravenous, intramuscular, subcutaneous and oral administration in broiler chickens EA Abu-Basha, NM Idkaidek, AF Al-Shunnaq Veterinary research communications 31, 765-773, 2007 | 28 | 2007 |
| A liquid chromatographic method for rapid and sensitive analysis of aflatoxins in laboratory fungal cultures AF Alshannaq, JH Yu Toxins 12 (2), 93, 2020 | 23 | 2020 |
| Comparative pharmacokinetics and bioavailability of two tylosin formulations in chickens after oral administration EA Abu-Basha, AF Al-Shunnaq, R Gehring Journal of the Hellenic Veterinary Medical Society 63 (2), 159-166, 2012 | 23 | 2012 |
| Pharmacokinetics and Bioequivalence of Florfenicol Oral Solution Formulations (Flonicol® and Veterin®10%) in Broiler Chickens Ehab, A, Ronette, G, Ahmad, A Journal of Bioequivalence & Bioavailability 4 (1), 1-5, 2012 | 17 | 2012 |
| Characterization of 260 Isolates of Aspergillus Section Flavi Obtained from Sesame Seeds in Punjab, Pakistan M Ajmal, AF Alshannaq, H Moon, D Choi, A Akram, BG Nayyar, ... Toxins 14 (2), 117, 2022 | 15 | 2022 |
| Velvet activated McrA plays a key role in cellular and metabolic development in Aspergillus nidulans MK Lee, YE Son, HS Park, A Alshannaq, KH Han, JH Yu Scientific Reports 10 (1), 15075, 2020 | 9 | 2020 |
| Investigation of the antimicrobial preservatives in the dairy product (labneh) Y Tawalbeh, R Ajo, M Al-Udatt, S Gammoh, S Maghaydah, Y Al-Qudah, ... Food Science and Quality Management 31, 2014 | 9 | 2014 |
| Pharmacokinetics of Gentamicin C1, C1a, C2 and C2a in Broiler Chickens after IV, IM, SC and Oral Administration Abu-Basha, E. A., Al-Shunnaq A. F., & Gehring R. Journal of Bioequivalence & Bioavailability 5 (3), 129-135, 2013 | 9* | 2013 |
| Pharmacokinetics and Bioequivalence of Two Norfloxacin Oral Dosage Forms (Vapcotril-10% and Mycomas 10%) in Healthy Broiler Chickens®® EA Abu-Basha, SM Gharaibeh, AM Abudabos, AF Shunnaq, AM Al-Majali International Journal of Poultry Science 7 (3), 289-293, 2008 | 6 | 2008 |
| Antiviral potential of spirulina in individuals with human immunodeficiency virus or Hepatis C virus infections: A systematic review and meta-analysis L McKinley, IK Acen, A Alshannaq, L Christensen, K Dolan, A Kates, ... Clinical Nutrition ESPEN 63, 440-446, 2024 | 2 | 2024 |
| Application of the Food Fermenting Fungus Aspergillus oryzae to Control Aflatoxin Contamination and Foodborne Pathogens AF Alshannaq The University of Wisconsin-Madison, 2018 | 2 | 2018 |
| Diverse Sources and Latent Reservoirs of Community-Associated Clostridioides difficile Infection AF Alshannaq, AE Kates, JA Keating, LL Mckinley, JW Dixon, N Safdar Clinical Infectious Diseases 80 (1), 37-42, 2025 | 1 | 2025 |
| Safe and effective degradation of aflatoxins by food-grade culture broth of Aspergillus oryzae D Choi, AF Alshannaq, JH Yu PNAS nexus 3 (7), pgae271, 2024 | 1 | 2024 |
| DEVELOPMENT OF FOOD-GRADE FUNGAL FERMENTATES WITH ANTIMICROBIAL ACTIVITY AND THE USE THEREOF J YU, A Alshannaq, D Choi US Patent App. 18/714,481, 2025 | | 2025 |
Jae-Hyuk YuProfessor of Bacteriology, University of Wisconsin-MadisonVerified email at wisc.edu