| Membuat pewarna alami N Hidayat, EA Saati Penerbit Trubus Agrisarana, Surabaya, 2006 | 101 | 2006 |
| Identifikasi Dan Uji Kualitas Pigmen Kulit Buah Naga Merah (Hylocareus Costaricensis) Pada Beberapa Umur Simpandengan Perbedaan Jenis Pelarut EA Saati Jurnal Gamma 6 (1), 2010 | 81 | 2010 |
| Antioxidant Power of Rose of Anthocyanin Pigment EA Saati ARPN Journal of Engineering and Applied Sciences, ISSN 1819-6608 17 (11 …, 2016 | 37 | 2016 |
| Optimalisasi Fungsi Pigmen Bunga Mawar Sortiran sebagai Zat Pewarna Alami dan Bioaktif Pada Produk Industri EA SAATI, T RRD, SBW AULANNI’AM Jurnal Teknik Industri 12 (2), 133-140, 2012 | 37 | 2012 |
| The Solvent Effectiveness on Extraction Process of Seaweed Pigment W Warkoyo, E Saati Makara Journal of Technology, ISSN 1693-6698 15 (1, 2011), 5-8, 2011 | 35 | 2011 |
| Eksplorasi pigmen antosianin bahan hayati lokal pengganti rodhamin b dan uji efektivitasnya pada beberapa produk industri/pangan EA Saati Jurnal Gamma 9 (2), 2014 | 33 | 2014 |
| Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster. RH Setyobudi, MF Mousa Atoum, D Damat, E Yandri, YA Nugroho, ... Jordan Journal of Biological Sciences 15 (3), 2022 | 28 | 2022 |
| Pigmen antosianin: identifikasi dan manfaatnya bagi industri makanan dan farmasi EA Saati Research Report, 2017 | 25 | 2017 |
| Assessment on coffee cherry flour of Mengani Arabica coffee, Bali, Indonesia as iron non-heme source RH Setyobudi, E Yandri, YA Nugroho, MS Susanti, SK Wahono, ... Sarhad J. Agric 37, 171-183, 2021 | 21 | 2021 |
| The anthocyanin pigment extract from red rose as antibacterial agent EA Saati, AD Pusparini, M Wachid, S Winarsih Malaysian Journal of Fundamental and Applied Sciences 14 (1-2), 184-187, 2018 | 18 | 2018 |
| Pigmen Sebagai Zat Pewarna dan Antioksidan Alami Identifikasi Pigmen Bunga, Pembuatan Produknya serta Penggunaannya EA Saati, M Wachid, M Nurhakim, S Winarsih, MLA Rohman UMMPress, 2019 | 17 | 2019 |
| Pembuatan es krim lidah buaya (aloe chinensis) dengan penambahan gelling agents T Sundari, EA Saati Jurnal Penelitian Fakultas Pertanian 6 (1), 76, 2009 | 16 | 2009 |
| Anthocyanin Pigment Identification of Batu Local Rose Flower as A Natural Colorant to Replace Harmful Rhodamin B Colorant EA Saati International Journal of Scientific & Engineering Research, ISSN 2229-5518 6 …, 2015 | 13 | 2015 |
| Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan Metode Foam Mat Drying N Rahmawati, EA Saati, M Wachid Food Technology and Halal Science Journal 3 (1), 88-101, 2020 | 12 | 2020 |
| The solvent effectiveness on extraction process of seaweed pigment EA Saati | 12 | 2011 |
| Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient S Mindarti, L Zalizar, EA Saati, S Fajriani IOP Conference Series: Earth and Environmental Science 462 (1), 012017, 2020 | 11 | 2020 |
| Teknik Pembuatan Roti Manis Fungsional I Damat, A Ta’in, EA Saati, RP Sudibyo, R Wijaya, DN Putri UMMPress, 2018 | 11 | 2018 |
| The Anthocyanin Pigment Of Red Rose Flower As A Potencial Natural Colorant EA Saati Proseding WHR, 2011 | 11 | 2011 |
| Pengujian Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Ekstraksi Pigmen Antosianin Bunga Kanan DP Sari, EA Saati Skripsi. Jurusan THP, Fakultas Pertanian. Universitas Muhammadiyah Malang, 2003 | 10 | 2003 |
| Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malus sylvestris) dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) dan Gum Arab SRP Putri, EA Saati, D Damat Food Technology and Halal Science Journal 5 (1), 15-31, 2022 | 9 | 2022 |
Nur HidayatDoktor Teknologi Industri Pertanian, Universitas BrawijayaVerified email at ub.ac.id