| Nutritional evaluation of some subtropical red and green seaweeds: Part I—proximate composition, amino acid profiles and some physico-chemical properties KH Wong, PCK Cheung Food chemistry 71 (4), 475-482, 2000 | 662 | 2000 |
| Mushrooms as functional foods PC Cheung John Wiley & Sons, 2008 | 268 | 2008 |
| Improving quality of teaching and learning in classes by using augmented reality video J Yip, SH Wong, KL Yick, K Chan, KH Wong Computers & Education 128, 88-101, 2019 | 249 | 2019 |
| Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates KH Wong, PCK Cheung Food chemistry 72 (1), 11-17, 2001 | 225 | 2001 |
| Immunomodulatory activities of mushroom sclerotial polysaccharides KH Wong, CKM Lai, PCK Cheung Food Hydrocolloids 25 (2), 150-158, 2011 | 204 | 2011 |
| Surface decoration of selenium nanoparticles by mushroom polysaccharides–protein complexes to achieve enhanced cellular uptake and antiproliferative activity H Wu, X Li, W Liu, T Chen, Y Li, W Zheng, CWY Man, MK Wong, KH Wong Journal of Materials Chemistry 22 (19), 9602-9610, 2012 | 171 | 2012 |
| Induction of apoptosis and cell cycle arrest in A549 human lung adenocarcinoma cells by surface-capping selenium nanoparticles: an effect enhanced by polysaccharide–protein … H Wu, H Zhu, X Li, Z Liu, W Zheng, T Chen, B Yu, KH Wong Journal of agricultural and food chemistry 61 (41), 9859-9866, 2013 | 140 | 2013 |
| Influence of drying treatment on three Sargassum species K Wong, PC Cheung Journal of Applied Phycology 13, 43-50, 2001 | 119 | 2001 |
| Facile synthesis of highly uniform selenium nanoparticles using glucose as the reductant and surface decorator to induce cancer cell apoptosis T Nie, H Wu, KH Wong, T Chen Journal of Materials Chemistry B 4 (13), 2351-2358, 2016 | 113 | 2016 |
| Ruthenium polypyridyl complexes as inducer of ROS-mediated apoptosis in cancer cells by targeting thioredoxin reductase Z Luo, L Yu, F Yang, Z Zhao, B Yu, H Lai, KH Wong, SM Ngai, W Zheng, ... Metallomics 6 (8), 1480-1490, 2014 | 106 | 2014 |
| Potentiation of in vivo anticancer efficacy of selenium nanoparticles by mushroom polysaccharides surface decoration D Zeng, J Zhao, KH Luk, ST Cheung, KH Wong, T Chen Journal of agricultural and food chemistry 67 (10), 2865-2876, 2019 | 97 | 2019 |
| Influence of drying treatment on three Sargassum species 2. Protein extractability, in vitro protein digestibility and amino acid profile of protein concentrates K Wong, P Chikeung Cheung Journal of applied phycology 13, 51-58, 2001 | 95 | 2001 |
| Antiproliferative Effects of Sclerotial Polysaccharides from Polyporus rhinocerus Cooke (Aphyllophoromycetideae) on Different Kinds of Leukemic Cells CKM Lai, KH Wong, PCK Cheung International Journal of Medicinal Mushrooms 10 (3), 2008 | 92 | 2008 |
| Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia T Hu, Q Huang, K Wong, H Yang International Journal of Biological Macromolecules 94, 423-430, 2017 | 91 | 2017 |
| Autophagy is an important action mode for functionalized selenium nanoparticles to exhibit anti-colorectal cancer activity G Huang, Z Liu, L He, KH Luk, ST Cheung, KH Wong, T Chen Biomaterials science 6 (9), 2508-2517, 2018 | 84 | 2018 |
| Dietary fibers from mushroom sclerotia: 1. Preparation and physicochemical and functional properties KH Wong, PCK Cheung Journal of agricultural and food chemistry 53 (24), 9395-9400, 2005 | 84 | 2005 |
| Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer—part 1: physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency JZ Wu, PCK Cheung, KH Wong, NL Huang Food chemistry 81 (3), 389-393, 2003 | 83 | 2003 |
| Changes in lipid profiles of rats fed with seaweed-based diets KH Wong, SW Sam, PCK Cheung, PO Ang Jr Nutrition Research 19 (10), 1519-1527, 1999 | 81 | 1999 |
| Investigation of antifungal and antibacterial effects of fabric padded with highly stable selenium nanoparticles J Yip, L Liu, KH Wong, PHM Leung, CWM Yuen, MC Cheung Journal of applied polymer science 131 (17), 2014 | 78 | 2014 |
| Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the … J Wu, PCK Cheung, K Wong, N Huang Food chemistry 85 (1), 101-105, 2004 | 73 | 2004 |