| Ageing of rice: A review A Saikrishna, S Dutta, V Subramanian, JA Moses, ... Journal of Cereal Science 81, 161-170, 2018 | 125 | 2018 |
| Health benefits of quercetin R Kumar, S Vijayalakshmi, S Nadanasabapathi Def. Life Sci. J 2 (10), 2017 | 100 | 2017 |
| Whey Proteins: A potential ingredient for food industry-A review R Kumar, SK Chauhan, G Shinde, V Subramanian, S Nadanasabapathi Asian Journal of Dairy and Food Research 37 (4), 283-290, 2018 | 87 | 2018 |
| Effect of thermal and nonthermal processing on textural quality of plant tissues K Ranganathan, V Subramanian, N Shanmugam Critical Reviews in Food Science and Nutrition 56 (16), 2665-2694, 2016 | 50 | 2016 |
| Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology: Effect of pH and PEF on Aflatoxin Reduction S Vijayalakshmi, S Nadanasabhapathi, R Kumar, S Sunny Kumar Journal of food science and technology 55, 868-878, 2018 | 44 | 2018 |
| Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content R Kumar, S Manjunatha, T Kathiravan, S Vijayalakshmi, ... Journal of food science and technology 52, 5611-5620, 2015 | 22 | 2015 |
| Effect of combination processing on aflatoxin reduction: Process optimization by response surface methodology V Subramanian, N Shanmugam, K Ranganathan, S Kumar, R Reddy Journal of Food Processing and Preservation 41 (6), e13230, 2017 | 20 | 2017 |
| Effect of storage on thermal, pulsed electric field and combination processed mango nectar R Kumar, S Vijayalakshmi, R Rajeshwara, K Sunny, S Nadanasabapathi Journal of Food Measurement and Characterization 13, 131-143, 2019 | 17 | 2019 |
| Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation R Kumar, AS Bawa, K Rajeswara Reddy, T Kathiravan, V Subramanian, ... Croatian journal of food science and technology 7 (2), 58-67, 2015 | 12 | 2015 |
| Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa R Kumar, S Harish, V Subramanian, S Sunny Kumar, S Nadanasabapathi Croatian journal of food science and technology 9 (2), 114-121, 2017 | 9 | 2017 |
| Potential application of alginates in the beverage industry S Vijayalakshmi, SK Sivakamasundari, JA Moses, ... Alginates: Applications in the Biomedical and Food Industries 13, 233-261, 2019 | 7 | 2019 |
| PEF processing of fruits, vegetables, and their products R Kumar, S Vijayalakshmi, T Kathiravan, S Nadanasabapathi Non-thermal processing of foods, 107-127, 2019 | 7 | 2019 |
| Past, Present and Future Perspective of Army Operational Rations (AOR'S) K Ranganathan, V Subramanian, S Nadanasabapathi, AD Semwal Advances in Processing Technology, 169-187, 2021 | | 2021 |
| Phytonutrients: Their Relevance to Human Health R Kumar, SK Chauhan, S Vijayalakshmi, S Nadanasabapathi Medicinal Plants, 17-46, 2018 | | 2018 |
| R. Kumar, S. Vijayalakshmi, R. Rajeshwara, K. Sunny & S Nadanasabapathi | | |
| Whey Proteins: A Potential Ingredient for Food Industry R KUMAR, SK CHAUHAN, G SHINDE, V SUBRAMANIAN, ... | | |
