| Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source A Zamani, M Khajavi, MH Nazarpak, E Gisbert Animals 10 (9), 1676, 2020 | 36 | 2020 |
| Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering M Khajavi, A Hajimoradloo, M Zandi, M Pezeshki‐Modaress, S Bonakdar, ... Journal of Biomedical Materials Research Part A 109 (9), 1737-1750, 2021 | 26 | 2021 |
| Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets A Zamani, M Khajavi, A Moafi, E Gisbert Journal of Applied Aquaculture 33 (2), 126-149, 2021 | 8 | 2021 |
| Physicochemical and biochemical properties of trypsin-like enzyme from two sturgeon species A Zamani, M Khajavi, A Abedian Kenari, M Haghbin Nazarpak, A Solouk, ... Animals 13 (5), 853, 2023 | 7 | 2023 |
| Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein A Zamani, M Khajavi ISFJ 28 (4), 103-115, 2019 | 3 | 2019 |
| Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage M Khajavi, A Hajimoradloo, M Zandi, M Pezeshki-Modaress, A Zamani, ... Fisheries Science and Technology 9 (3), 201-211, 2020 | 1 | 2020 |
| The study of in-vitro effect of some chemical factors on enzymes activity of trypsin and chymotrypsin in rainbow trout (Oncorhynchus mykiss) fry A Zamani, M Khajavi, A Oujifard Journal of Utilization and Cultivation of Aquatics 4 (1), 93-108, 2015 | 1 | 2015 |
| Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering A Zamani, M Khajavi, MH Nazarpak, A Solouk, M Atef Annals of Anatomy-Anatomischer Anzeiger 253, 152232, 2024 | | 2024 |
| Chymotrypsin activity extracted from beluga (Huso huso) intestine under some physical and chemical factors A Zamani, M Khajavi Iranian Scientific Fisheries Journal 31 (3), 17-28, 2022 | | 2022 |
| Physicochemical and biochemical properties of intestinal trypsin from sturgeon fish A Zamani, M Khajavi, AA Kenari, MH Nazarpak, A Solouk, M Esmaeili | | 2022 |
| Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases A Zamani, M Khajavi Journal of Utilization and Cultivation of Aquatics 10 (3), 27-47, 2021 | | 2021 |
| Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction A Zamani, M Khajavi Fisheries Science and Technology 5 (4), 43-56, 2017 | | 2017 |
| Assessment of vitamin C effect on body composition and some antioxidant enzyme activities in Caspian brown trout fry (Salmo trutta caspius) M Khajavi, A Abedian Kenari, A Zamani Journal of Fisheries 68 (3), 369-382, 2015 | | 2015 |
| The effect of vitamin C on fatty acid compositionof Caspian brown trout (Salmo trutta caspius) fry M Khajavi, A Abedian Kenari مجله بهره برداری و پرورش آبزیان 3 (3), 1-14, 2014 | | 2014 |
