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Nancy Dewi Yuliana
Nancy Dewi Yuliana
Department of Food Science and Technology Bogor Agricultural University
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Metabolomics for bioactivity assessment of natural products
ND Yuliana, A Khatib, YH Choi, R Verpoorte
Phytotherapy Research 25 (2), 157-169, 2011
2412011
Kapasitas antioksidan dan inhibitor alfa glukosidase ekstrak umbi bawang dayak [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana
Jurnal Teknologi dan Industri Pangan 24 (2), 161-161, 2013
1522013
Adenosine A receptor binding activity of methoxy flavonoids from Orthosiphon stamineus
ND Yuliana, A Khatib, AMR Link-Struensee, AP Ijzerman, ...
Planta medica 75 (2), 132-136, 2009
1292009
Comprehensive extraction method integrated with NMR metabolomics-a new bioactivity screening method for plants: adenosine A1 receptor binding compounds in Orthosiphon stamineus …
ND Yuliana, A Khatib, R Verpoorte, YH Choi
Analytical chemistry, 2011
1232011
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts
AUP Djuardi, ND Yuliana, M Ogawa, T Akazawa, MT Suhartono
Journal of Food Science and Technology 57, 3591-3600, 2020
922020
Metabolomics for the rapid dereplication of bioactive compounds from natural sources
ND Yuliana, M Jahangir, R Verpoorte, YH Choi
Phytochemistry reviews 12, 293-304, 2013
702013
Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats.
AE Febrinda, ND Yuliana, E Ridwan, T Wresdiyati, M Astawan
International Food Research Journal 21 (4), 2014
662014
Comprehensive review on herbal medicine for energy intake suppression
ND Yuliana, M Jahangir, H Korthout, YH Choi, HK Kim, R Verpoorte
Obesity reviews 12 (7), 499-514, 2011
602011
Screening of selected Asian spices for anti obesity-related bioactivities
ND Yuliana, M Iqbal, M Jahangir, CH Wijaya, H Korthout, M Kottenhage, ...
Food Chemistry 126 (4), 1724-1729, 2011
522011
Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia
M Belgis, CH Wijaya, A Apriyantono, B Kusbiantoro, ND Yuliana
International Food Research Journal 23 (4), 1466, 2016
512016
Daftar Referensi Bahan-bahan yang Memiliki Titik Kritis Halal dan Substitusi Bahan Non-Halal
I Jaswir, EA Rahayu, ND Yuliana, A Roswiem
452020
Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia
M Belgis, CH Wijaya, A Apriyantono, B Kusbiantoro, ND Yuliana
Scientia horticulturae 220, 291-298, 2017
432017
Development of rice analog as a food diversification vehicle in Indonesia
S Budijanto, ND Yuliana
Journal of Developments in Sustainable Agriculture 10 (1), 7-14, 2015
422015
Identification of bioactive metabolites against adenosine A1 receptor using NMR-based metabolomics
K Ali, M Iqbal, ND Yuliana, YJ Lee, S Park, S Han, JW Lee, HS Lee, ...
Metabolomics 9, 778-785, 2013
422013
Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods
F Tunnisa, DN Faridah, A Afriyanti, D Rosalina, MA Syabana, ...
Food Chemistry: X 14, 100285, 2022
362022
Volatilomics for halal and non-halal meatball authentication using solid-phase microextraction–gas chromatography–mass spectrometry
AW Pranata, ND Yuliana, L Amalia, N Darmawan
Arabian Journal of Chemistry 14 (5), 103146, 2021
362021
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
D Lestari, A Rohman, S Syofyan, ND Yuliana, NKB Abu Bakar, D Hamidi
International Journal of Food Properties 25 (1), 1446-1457, 2022
282022
α-glucosidase inhibitors from Syzygium polyanthum (Wight) Walp leaves as revealed by metabolomics and in silico approaches
MA Syabana, ND Yuliana, I Batubara, D Fardiaz
Journal of Ethnopharmacology 282, 114618, 2022
282022
Aktivitas antioksidan pada beras berpigmen dan dampaknya terhadap kesehatan
AS Arifin, ND Yuliana, M Rafi
Pangan 28 (1), 11-22, 2019
282019
Karakteristik sensori dan fisiko-kimia beras analog sorghum dengan penambahan rempah campuran
MI Rasyid, ND Yuliana, S Budijanto
Agritech 36 (4), 394-403, 2016
282016
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