| Effect of microwave assisted extraction on yield and protein characteristics of soymilk T Varghese, A Pare Journal of Food Engineering 262, 92-99, 2019 | 118 | 2019 |
| Effect of supplementation of wheat bran on dough aeration and final bread volume Paulin Patricia Packkia-Doss, Sylvie Chevallier, Akash Pare , Alain Le-Bail Journal of Food Engineering 252 (2019), 28-35, 2019 | 67 | 2019 |
| Emerging techniques for adulterant authentication in spices and spice products Aditi Negi , Akash Pare, R. Meenatchi Food Control 127, 2021 | 61 | 2021 |
| Combined effect of ohmic heating and enzyme assisted aqueous extraction process on soy oil recovery A Pare, A Nema, VK Singh, BL Mandhyan Journal of food science and technology 51 (8), 1606-1611, 2014 | 51 | 2014 |
| Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ... Lwt 159, 113193, 2022 | 49 | 2022 |
| Optimization of process parameters of ohmic heating for improving yield and quality of tomato seed oil S Karunanithi, A Pare, CK Sunil, M Loganathan International Journal of Pure & Applied Bioscience 7 (3), 104-114, 2019 | 31 | 2019 |
| Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food): Drying characteristics of black gram papad PS Gaikwad, CK Sunil, A Negi, A Pare Applied Food Research 2 (2), 100144, 2022 | 28 | 2022 |
| Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour A Negi, A Pare, L Manickam, M Rajamani Journal of the Science of Food and Agriculture 102 (1), 223-232, 2022 | 26 | 2022 |
| Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder VK Singh, S Pandey, A Pare, RB Singh Journal of food science and technology 51, 3956-3962, 2014 | 20 | 2014 |
| Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad PS Gaikwad, A Pare, CK Sunil Journal of Food Science and Technology, 1-11, 2021 | 13 | 2021 |
| Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan Journal of Food Processing and Preservation 46 (10), e16178, 2022 | 11 | 2022 |
| Mathematical modelling of thin-layer drying process of bamboo (Bambusa bambos) shoots at varying temperature A Madan, A Pare, NA Nanje Gowda Res. Rev. J. Bot 3, 1-9, 2014 | 10 | 2014 |
| Food Process Engineering and Technology A Pare, BL Mandhyan New India Publishing Agency, 2011 | 9 | 2011 |
| Effect of ohmic heating on protein characteristics and beany flavor of soymilk JB Shivaji, RJ Mohan, A Rawson, A Pare International Journal of Chemical Studies 9 (1), 248-252, 2021 | 7 | 2021 |
| Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network MA Tito Anand, S Anandakumar, A Pare, V Chandrasekar, ... Journal of Food Process Engineering 45 (6), e13944, 2022 | 6 | 2022 |
| Effect of microwave vacuum drying on nutritional composition of moringa (Moringa oleifera) leaves JP Yashaswini, N Venkatachalapathy, K Sharma, R Jaganmohan, A Pare International Journal of Chemical Studies 9 (1), 2790-2795, 2021 | 6 | 2021 |
| Development and optimization of the physical and functional properties of extruded products LA Twum, A Pare Current Journal of Applied Science and Technology 29 (2), 1-11, 2018 | 6 | 2018 |
| Detection of food adulterants in different foodstuff A Negi, P Lakshmi, K Praba, R Meenatchi, A Pare Food Chemistry: The Role of Additives, Preservatives and Adulteration, 117-164, 2021 | 5 | 2021 |
| Effect of enzyme assisted aqueous extraction and ohmic heating treatment on rice bran oil recovery MS Karthika, A Pare, R Vidyalakshmi, CK Sunil Indian Journal of Pure & Applied Biosciences 8 (5), 177-184, 2020 | 5 | 2020 |
| Effect of Soy-Jackfruit flour blend on the properties of developed meat analogues using response surface methodology A Pare International Journal of Pure and Applied Bioscience 7 (2), 600-610, 2019 | 5 | 2019 |