| Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir Food chemistry 187, 507-516, 2015 | 372 | 2015 |
| Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction F Dahmoune, L Boulekbache, K Moussi, O Aoun, G Spigno, K Madani Industrial Crops and Products 50, 77-87, 2013 | 223 | 2013 |
| Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for … KM Farid Dahmoune, Hocine Remini, Sofiane Dairi, Omar Aoun, Kamal Moussi ... Industrial Crops and Products 77, 251-261, 2015 | 93 | 2015 |
| Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model S Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ... Food chemistry 237, 297-304, 2017 | 37 | 2017 |
| Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation S Dairi, F Dahmoune, A Belbahi, H Remini, N Kadri, O Aoun, ... Journal of Applied Research on Medicinal and Aromatic Plants 22, 100301, 2021 | 29 | 2021 |
| Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage ON Kernou, A Belbahi, A Amir, K Bedjaoui, K Kerdouche, S Dairi, O Aoun, ... Journal of Food Process Engineering 44 (5), e13664, 2021 | 27 | 2021 |
| Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology D Farid, H Remini, A Omar, K Madani Chemical Engineering Transactions 37, 889-894, 2014 | 27 | 2014 |
| Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents F Yous, S Zaabar, O Aoun, N Adjeroud-Abdellatif, K Madani Clinical Nutrition ESPEN 43, 397-407, 2021 | 8 | 2021 |
| Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics KA Abderrahim, H Remini, F Dahmoune, K Mouhoubi, F Berkani, A Abbou, ... Journal of Food Process Engineering 45 (12), e14176, 2022 | 7 | 2022 |
| Le figuier de Barbarie: une plante d’intérêt industriel K Madani, H Remini, F Dahmoune, S Dairi, O Aoun, A Belbahi, K Lefsih, ... 1er séminaire national sur la valorisation du figuier de Barbarie. Une …, 2016 | 4 | 2016 |
| Improvement of the diphenylamine-based spectrophotometric method for nitrate determination O Aoun, S Benamara, L Aberkane, N Amrani, F Dahmoune, K Madani Analytical Methods 5 (20), 5830-5835, 2013 | 3 | 2013 |
| Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti … S Djellal, F Dahmoune, O Aoun, H Remini, A Belbahi, S Dairi, H Moussa, ... Separation Science and Technology 59 (1), 41-58, 2024 | 2 | 2024 |
| Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates A Abbou, N Kadri, G Giovanetti, G Morel, O Aoun, A Servent, K Madani, ... Journal of Food Composition and Analysis 124, 105635, 2023 | 2 | 2023 |
| Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil A Belbahi, S Dairi, O Aoun, F Dahmoune, N Kadri, H Remini, M Hadjadj, ... Journal of Food Measurement and Characterization 17 (5), 4715-4726, 2023 | 2 | 2023 |
| Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching O Aoun, S Benamara, F Dahmoune, H Remini, S Dairi, A Belbahi, ... The North African Journal of Food and Nutrition Research 2 (04), 111- 119, 2018 | 2 | 2018 |
| Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity N Bouaoudia-Madi, S Dairi, O Aoun, N Kadri, K Madani, ... The North African Journal of Food and Nutrition Research 6 (14), 126-134, 2022 | 1 | 2022 |
| Traitement de l’eau de mer par hydroxyapatite synthétisée à partir de coquilles d’œufs M Boudjenoune, O Aoun Traitement de l’eau de mer par hydroxyapatite synthétisée à partir de …, 2017 | 1 | 2017 |
| Study of physical activity in obese adolescents in Algeria F Yous, S Zaabar, O Aoun, N Adjeroud-Abdellatif, R Arab, K Madani Archives de Pédiatrie, 2025 | | 2025 |
| Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid … Y Remini-Sahraoui, H Remini, F Dahmoune, S Dairi, O Aoun, A Belbahi, ... Innovative Food Science & Emerging Technologies, 103724, 2024 | | 2024 |
| CARACTÉRISATION GÉNÉTIQUE DE QUELQUES GÉNOTYPES DE BLÉ TENDRE TRITICUM AESTIVUM SSP. AESTIVUM D Kebour, B Boussalhih, O Aoun, C Djenadi AGROBIOLOGIA 8 (2), 1155-1164, 2018 | | 2018 |
Khodir MadaniUniversité de Béjaia, AlgeriaVerified email at univ-bejaia.dz