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| Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic D Benford, PM Bolger, P Carthew, M Coulet, M DiNovi, JC Leblanc, ... Food and chemical Toxicology 48, S2-S24, 2010 | 314 | 2010 |
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| Scientific opinion on the safety of green tea catechins EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (4), e05239, 2018 | 242 | 2018 |
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| Risk assessment of ochratoxin A in food EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ... EFSA journal 18 (5), e06113, 2020 | 211 | 2020 |
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