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Sanjay Kumar Jain
Sanjay Kumar Jain
Maharana Pratap University of Agriculture and Technology, Udaipur
Verified email at mpuat.ac.in
Title
Cited by
Cited by
Year
Optimization of process parameters for osmotic dehydration of papaya cubes
HKJGPS Jain SK, RC Verma, LK Murdia
J Food Science Tech 48 (2), 211-217, 2011
1442011
Cultivation of button mushroom and its processing: an techno-economic feasibility
BK Mehta, SK Jain, GP Sharma, A Doshi, HK Jain
International Journal of Advanced Biotechnology and Research 2 (1), 201-207, 2011
662011
Osmo-air drying of aloe vera gel cubes
PS Pisalkar, NK Jain, SK Jain
Journal of food science and technology 48, 183-189, 2011
652011
Bio-hydrogen production through dark fermentation: an overview
R Jain, NL Panwar, SK Jain, T Gupta, C Agarwal, SS Meena
Biomass Conversion and Biorefinery 14 (12), 12699-12724, 2024
592024
Effects of pretreatments on drying characteristics of button mushroom
U Singh, SK Jain, A Doshi, HK Jain, VK Chahar
International Journal of Food Engineering 4 (4), 2008
482008
Ultrasonic technology and its applications in quality control, processing and preservation of food: A review
B Madhu, MS Srinivas, G Srinivas, SK Jain
Current Journal of Applied Science and Technology 32 (5), 1-11, 2019
462019
Reviews on osmotic dehydration of fruits and vegetables
SKJ YV Shete, SM Chavan, PS Champawat
Journal of Pharmacognosy and Phytochemistry 7 (2), 1964-1969, 2018
382018
Appendicitis risk prediction models in children presenting with right iliac fossa pain (RIFT study): a prospective, multicentre validation study
D Nepogodiev, RJW Wilkin, CJ Bradshaw, C Skerritt, A Ball, ...
The Lancet Child & Adolescent Health 4 (4), 271-280, 2020
332020
Advances in peeling techniques for fresh produce
D Kohli, PS Champawat, VD Mudgal, SK Jain, BK Tiwari
Journal of Food Process Engineering 44 (10), e13826, 2021
282021
High Pressure Processing of Foods: A Review
SKJ M Sai Srinivas, B Madhu, G Srinivas
The Andhra Agric. J 65 ((spl)), 467-476, 2018
25*2018
Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models
SK Jain, RC Verma, GP Sharma, HK Jain
Journal of Food Science and Technology 47, 343-346, 2010
252010
Mathematical modelling for drying kinetics of asparagus roots (Asparagus racemosus L.) and determination of energy consumption
D Kohli, PS Champawat, SK Jain, VD Mudgal, NC Shahi
Biointerface Res. Appl. Chem 12, 3572-3589, 2022
242022
Tampering detection and localization in digital video using temporal difference between adjacent frames of actual and reconstructed video clip
V Joshi, S Jain
International Journal of Information Technology 12 (1), 273-282, 2020
222020
Mechanical and thermophysical properties of cerium monopnictides
V Bhalla, D Singh, SK Jain
International Journal of Thermophysics 37 (3), 33, 2016
222016
Osmo-Convective Drying of Onion Slices
KSBJSK Patil M.M.
Res. J. Recent Sci 1 (1), 51-59, 2012
222012
Optimization of Osmotic Drying Parameters for Button Mushroom (Agaricus bisporus)
BK Mehta, SK Jain, GP Sharma, VD Mudgal, RC Verma, A Doshi, HK Jain
Scientific Research Publishing, 2012
212012
A review: Food, medicinal and nutraceutical properties of fenugreek (Trigonella foenum-graecum L.)
JN Shashikumar, PS Champawat, VD Mudgal, SK Jain, S Deepak, ...
International Journal of Chemical Studies 6 (2), 1239-1245, 2018
202018
A low‐cost storage for horticulture commodities for enhancing farmer's income: An overview on evaporative cooling
DP Patel, SK Jain, SS Lakhawat, N Wadhawan
Journal of Food Process Engineering 45 (10), e14134, 2022
172022
Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh‐rind drinks
V Kumar, SK Jain, A Amitabh, SM Chavan
Journal of Food Process Engineering 45 (7), e13818, 2022
172022
The textural properties of soy paneer
SKJSS MHATRE
International Journal of Dairy Technology 62 (4), 584-591, 2009
17*2009
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