| Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight AI Bourbon, AC Pinheiro, MA Cerqueira, CMR Rocha, MC Avides, ... Journal of Food Engineering 106 (2), 111-118, 2011 | 244 | 2011 |
| Algal proteins: Production strategies and nutritional and functional properties P Geada, C Moreira, M Silva, R Nunes, L Madureira, CMR Rocha, ... Bioresource Technology 332, 125125, 2021 | 203 | 2021 |
| Electric field-based technologies for valorization of bioresources CMR Rocha, Z Genisheva, P Ferreira-Santos, R Rodrigues, AA Vicente, ... Bioresource Technology 254, 325-339, 2018 | 148 | 2018 |
| Recent trends on seaweed fractionation for liquid biofuels production PG Del Río, JS Gomes-Dias, CMR Rocha, A Romaní, G Garrote, ... Bioresource technology 299, 122613, 2020 | 144 | 2020 |
| Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates I Ferreira, O Pinho, MV Mota, P Tavares, A Pereira, MP Goncalves, ... International Dairy Journal 17 (5), 481-487, 2007 | 142 | 2007 |
| Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples MM Alves, MP Gonçalves, CMR Rocha Lwt 80, 409-415, 2017 | 133 | 2017 |
| Olive tree leaves—A source of valuable active compounds FS Markhali, JA Teixeira, CMR Rocha Processes 8 (9), 1177, 2020 | 115 | 2020 |
| Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate L Tavares, HKS Souza, MP Gonçalves, CMR Rocha Food Hydrocolloids 113, 106471, 2021 | 109 | 2021 |
| Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional … AC Pinheiro, AI Bourbon, C Rocha, C Ribeiro, JM Maia, MP Gonçalves, ... Carbohydrate Polymers 83 (2), 392-399, 2011 | 103 | 2011 |
| Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality GS Matos, SG Pereira, ZA Genisheva, AM Gomes, JA Teixeira, ... Foods 10 (3), 516, 2021 | 93 | 2021 |
| Interactions of microbicide nanoparticles with a simulated vaginal fluid J das Neves, CMR Rocha, MP Gonçalves, RL Carrier, M Amiji, ... Molecular pharmaceutics 9 (11), 3347-3356, 2012 | 93 | 2012 |
| Wavelet analysis of EEG for three-dimensional mapping of epileptic events L Senhadji, JL Dillenseger, F Wendling, C Rocha, A Kinie Annals of biomedical engineering 23, 543-552, 1995 | 92 | 1995 |
| Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems C Rocha, JA Teixeira, L Hilliou, P Sampaio, MP Gonçalves Food hydrocolloids 23 (7), 1734-1745, 2009 | 91 | 2009 |
| Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark P Ferreira-Santos, Z Genisheva, RN Pereira, JA Teixeira, CMR Rocha ACS Sustainable Chemistry & Engineering 7 (9), 8816-8826, 2019 | 87 | 2019 |
| Unravelling the Biological Potential of Pinus pinaster Bark Extracts P Ferreira-Santos, Z Genisheva, C Botelho, J Santos, C Ramos, ... Antioxidants 9 (4), 334, 2020 | 86 | 2020 |
| Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging GS Lorite, JM Rocha, N Miilumäki, P Saavalainen, T Selkälä, ... Lwt 75, 305-315, 2017 | 85 | 2017 |
| Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata) LJ Magnoni, JA Martos-Sitcha, A Queiroz, JA Calduch-Giner, ... Biology open 6 (6), 897-908, 2017 | 83 | 2017 |
| Synergistic interactions of locust bean gum with whey proteins: effect on physicochemical and microstructural properties of whey protein-based films KS Silva, MA Mauro, MP Gonçalves, CMR Rocha Food Hydrocolloids 54, 179-188, 2016 | 79 | 2016 |
| Immobilization of commercial laccase on spent grain AM da Silva, APM Tavares, CMR Rocha, RO Cristóvão, JA Teixeira, ... Process biochemistry 47 (7), 1095-1101, 2012 | 79 | 2012 |
| Immobilization of trypsin on spent grains for whey protein hydrolysis C Rocha, MP Gonçalves, JA Teixeira Process biochemistry 46 (2), 505-511, 2011 | 75 | 2011 |
