Assessing consumers’ willingness to pay for different units of organic milk: evidence from multiunit auctions F Akaichi, RM Nayga, Jr, JM Gil Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2012 | 111 | 2012 |
Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions F Akaichi, K Glenk, C Revoredo-Giha Journal of Cleaner Production 207, 961-970, 2019 | 79 | 2019 |
The biology of legumes and their agronomic, economic, and social impact MW Vasconcelos, MA Grusak, E Pinto, A Gomes, H Ferreira, B Balázs, ... The plant family Fabaceae: biology and physiological responses to …, 2020 | 67 | 2020 |
Revisiting cost vector effects in discrete choice experiments K Glenk, J Meyerhoff, F Akaichi, J Martin-Ortega Resource and Energy Economics 57, 135-155, 2019 | 58 | 2019 |
Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? F Akaichi, RM Nayga Jr, LL Nalley European Review of Agricultural Economics 44 (1), 3-31, 2017 | 58 | 2017 |
Vitamin D deficiency and posterior subcapsular cataract CJ Brown, F Akaichi Clinical Ophthalmology, 1093-1098, 2015 | 52 | 2015 |
Are results from non‐hypothetical choice‐based conjoint analyses and non‐hypothetical recoded‐ranking conjoint analyses similar? F Akaichi, RM Nayga Jr, JM Gil American Journal of Agricultural Economics 95 (4), 949-963, 2013 | 52 | 2013 |
Does fair trade compete with carbon footprint and organic attributes in the eyes of consumers? Results from a pilot study in Scotland, the Netherlands and France F Akaichi, S de Grauw, P Darmon, C Revoredo-Giha Journal of Agricultural and Environmental Ethics 29, 969-984, 2016 | 51 | 2016 |
Assessing the market potential for a local food product: Evidence from a non‐hypothetical economic experiment F Akaichi, JM Gil, RM Nayga British Food Journal 114 (1), 19-39, 2012 | 45 | 2012 |
Uninsured by choice? A choice experiment on long term care insurance F Akaichi, J Costa-Font, R Frank Journal of Economic Behavior & Organization 173, 422-434, 2020 | 39 | 2020 |
The demand for dairy products in Malawi F Akaichi, C Revoredo-Giha African Journal of Agricultural and Resource Economics 9 (3), 214-225, 2014 | 38 | 2014 |
Factors influencing farmer willingness to reduce aggression between pigs RSE Peden, F Akaichi, I Camerlink, LA Boyle, SP Turner Animals 9 (1), 6, 2018 | 36 | 2018 |
Willingness‐to‐pay for a nutraceutical‐rich juice blend LJR Lawless, RM Nayga Jr, F Akaichi, JF Meullenet, RT Threlfall, ... Journal of Sensory Studies 27 (5), 375-383, 2012 | 33 | 2012 |
Belief in pigs’ capacity to suffer: An assessment of pig farmers, veterinarians, students, and citizens RSE Peden, I Camerlink, LA Boyle, S Loughnan, F Akaichi, SP Turner Anthrozoös 33 (1), 21-36, 2020 | 32 | 2020 |
Simulating the impact of carbon taxes on greenhouse gas emission and nutrition in the UK C Revoredo-Giha, N Chalmers, F Akaichi Sustainability 10 (1), 134, 2018 | 31 | 2018 |
How consumers in the UK and Spain value the coexistence of the claims low fat, local, organic and low greenhouse gas emissions F Akaichi, C Revoredo Giha, K Glenk, JM Gil Nutrients 12 (1), 120, 2020 | 29 | 2020 |
Consumers demand for products with animal welfare attributes: Evidence from homescan data for Scotland F Akaichi, C Revoredo-Giha British Food Journal 118 (7), 1682-1711, 2016 | 29 | 2016 |
What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay L Seppä, T Latvala, F Akaichi, JM Gil, H Tuorila Food quality and preference 43, 97-105, 2015 | 28 | 2015 |
Effect of price‐discount distribution in multi‐unit price promotions on consumers’ willingness to pay, sales value, and retailers’ revenue F Akaichi, RM Nayga Jr, JM Gil Agribusiness 31 (1), 14-32, 2015 | 25 | 2015 |
Conservation contracts for supplying farm animal genetic resources (FAnGR) conservation services in Romania W Wainwright, K Glenk, F Akaichi, D Moran Livestock Science 224, 1-9, 2019 | 22 | 2019 |