| Edible coating and films as promising packaging: a mini review S Paidari, N Zamindar, R Tahergorabi, M Kargar, S Ezzati, N Shirani, ... Journal of Food Measurement and Characterization 15 (5), 4205-4214, 2021 | 141 | 2021 |
| Migration of various nanoparticles into food samples: A review S Paidari, R Tahergorabi, ES Anari, AM Nafchi, N Zamindar, M Goli Foods 10 (9), 2114, 2021 | 63 | 2021 |
| The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit Y Esmaeili, N Zamindar, S Paidari, SA Ibrahim, A Mohammadi Nafchi Journal of Food Processing and Preservation 45 (12), e16003, 2021 | 55 | 2021 |
| Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans N Zamindar, MS Baghekhandan, A Nasirpour, M Sheikhzeinoddin Journal of food science and technology 50, 108-114, 2013 | 46 | 2013 |
| The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise M Karshenas, M Goli, N Zamindar Food science & nutrition 6 (4), 824-833, 2018 | 44 | 2018 |
| Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization S Shafiekhani, N Zamindar, M Hojatoleslami, D Toghraie Journal of food science and technology 53, 2770-2778, 2016 | 30 | 2016 |
| Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish S Fattahi, N Zamindar Food Science and Technology International 26 (5), 453-461, 2020 | 29 | 2020 |
| Antioxidant efficacy of soybean cake extracts in soy oil protection N Zamindar, M Bashash, F Khorshidi, A Serjouie, MA Shirvani, H Abbasi, ... Journal of Food Science and Technology 54, 2077-2084, 2017 | 27 | 2017 |
| Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites Z Ghorbani, N Zamindar, S Baghersad, S Paidari, SM Jafari, L Khazdooz Journal of Food Measurement and Characterization 15 (4), 3770-3781, 2021 | 26 | 2021 |
| Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise M Karshenas, M Goli, N Zamindar Food Science and Technology International 25 (8), 633-641, 2019 | 20 | 2019 |
| Antifungal activity of coriander (Coriandrum sativum L.) essential oil in tomato sauce N Zamindar, M Sadrarhami, M Doudi Journal of Food Measurement and Characterization 10, 589-594, 2016 | 20 | 2016 |
| Application of copper nano particles in antimicrobial packaging: a mini review N Zamindar, ES Anari, SS Bathaei, N Shirani, L Tabatabaei, ... Acta Sci. Nutr. Health 4 (5), 14-18, 2020 | 18 | 2020 |
| Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents M Bashash, N Zamindar, M Bolandi Journal of Food Measurement and Characterization 8, 213-217, 2014 | 17 | 2014 |
| Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei R Mirmohammadi, N Zamindar, SH Razavi, M Mirmohammadi, S Paidari Food Science & Nutrition 9 (10), 5370-5378, 2021 | 16 | 2021 |
| Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers H Vatankhah, N Zamindar, M Shahedi Baghekhandan Journal of food science and technology 52, 6798-6803, 2015 | 16 | 2015 |
| The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified … Y Esmaeili, N Zamindar, R Mohammadi Journal of Food Measurement and Characterization 17 (1), 773-786, 2023 | 14 | 2023 |
| Phenolic content of selected sumac fruits from Iran, extracted with different solvents M Bashash, M Bolandi, N Zamindar Journal of Chemical Health Risks 2 (4), 2012 | 12 | 2012 |
| Numerical simulation of transient heat transfer for tomato paste in semi rigid aluminum container F Farazbakht, N Zamindar, M Hojjatoleslamy, D Toghraie Journal of Food Measurement and Characterization 11, 479-487, 2017 | 11 | 2017 |
| Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing M Keshani, N Zamindar, R Hajian Food Science and Technology International 28 (8), 728-734, 2022 | 10 | 2022 |
| Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes N Sobhani, N Zamindar, F Aarabi Najvani Journal of Food Measurement and Characterization, 1-17, 2022 | 10 | 2022 |
Saeed PaidariResearcher, Tarbiat Modarres University, Tehran, IranVerified email at srbiau.ac.ir