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Soledad MartosProfesora de Fisiologia Vegetal, Universitat Autònoma de BarcelonaVerified email at uab.cat
Josep ArmengolCatedrático de UniversidadVerified email at eaf.upv.es
Joan PeraIRTAVerified email at irta.cat
Xavier ParladéIRTAVerified email at irta.cat
Antonio EvidenteVerified email at unina.it
David GramajeResearcher, Instituto de Ciencias de la Vid y del Vino (ICVV)Verified email at icvv.es
Xavier MiarnauIRTA researcherVerified email at irta.cat
Anna AndolfiResearcher, Chemical Sciences Department, University of Naples Federico IIVerified email at unina.it
alessio cimminoDipartimento di Scienze Chimiche, Università degli Studi di Napoli Federico IIVerified email at unina.it
Angeles Aroca AguilarAssociate Professor at Universidad de Sevilla. Researcher at IBVFVerified email at us.es
Artur AlvesProfessor, Department of Biology & CESAM, University of AveiroVerified email at ua.pt
António CM CorreiaProfessor of Microbiology, Dept of Biology, Univ of Aveiro, PortugalVerified email at ua.pt
Erzsébet SándorUniversity of DebrecenVerified email at agr.unideb.hu
David EzraARO The Volcani Center, Montana state universityVerified email at volcani.agri.gov.il
Johannes Z. GroenewaldResearcher at Westerdijk Fungal Biodiversity Institute (previously CBS-KNAW), Utrecht, NetherlandsVerified email at wi.knaw.nl
Kálmán Zoltán VáczyEszterházy Károly Catholic University, Food and Wine Research InstituteVerified email at uni-eszterhazy.hu
James WoodhallUniversity of IdahoVerified email at uidaho.edu
Levente KissUniversity of Southern Queensland; Hungarian Academy of SciencesVerified email at unisq.edu.au
Joško KaliternaFaculty of Agriculture University of ZagrebVerified email at agr.hr
Vladimiro GuarnacciaDiSAFA - University of TorinoVerified email at unito.it