| Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain) MJ Serradilla, A Martín, S Ruiz-Moyano, A Hernández, M López-Corrales, ... Food Chemistry 133 (4), 1551-1559, 2012 | 165 | 2012 |
| Spoilage yeasts: What are the sources of contamination of foods and beverages? A Hernández, F Pérez-Nevado, S Ruiz-Moyano, MJ Serradilla, ... International journal of food microbiology 286, 98-110, 2018 | 145 | 2018 |
| Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar MJ Serradilla, M Lozano, MJ Bernalte, MC Ayuso, M López-Corrales, ... LWT-Food Science and Technology 44 (1), 199-205, 2011 | 144 | 2011 |
| Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases S Ruiz-Moyano, A Martín, MC Villalobos, A Calle, MJ Serradilla, ... Food microbiology 57, 45-53, 2016 | 105 | 2016 |
| Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages S Ruiz-Moyano, A Martín, MJ Benito, R Casquete, MJ Serradilla, ... Meat science 83 (3), 460-467, 2009 | 89 | 2009 |
| Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits S Ruiz-Moyano, A Hernández, AI Galvan, MG Córdoba, R Casquete, ... Food microbiology 92, 103556, 2020 | 83 | 2020 |
| Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae) MJ Serradilla, A Hernández, M López-Corrales, S Ruiz-Moyano, ... Nutritional composition of fruit cultivars, 127-147, 2016 | 77 | 2016 |
| Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages MJ Benito, MJ Serradilla, S Ruiz-Moyano, A Martín, F Pérez-Nevado, ... Meat Science 80 (3), 656-661, 2008 | 76 | 2008 |
| Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life MJ Serradilla, M del Carmen Villalobos, A Hernández, A Martín, ... International journal of food microbiology 166 (1), 85-92, 2013 | 73 | 2013 |
| Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay A Hernández, S Ruiz-Moyano, AI Galván, AV Merchán, FP Nevado, ... Fungal Biology 125 (2), 143-152, 2021 | 69 | 2021 |
| Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés E De Paiva, MJ Serradilla, S Ruiz-Moyano, MG Córdoba, MC Villalobos, ... International journal of food microbiology 241, 276-282, 2017 | 68 | 2017 |
| Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application MC Villalobos, MJ Serradilla, A Martín, E Ordiales, S Ruiz‐Moyano, ... Journal of the Science of Food and Agriculture 96 (6), 2116-2124, 2016 | 66 | 2016 |
| Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain C Pereira, M López-Corrales, MJ Serradilla, M del Carmen Villalobos, ... Journal of Food Composition and Analysis 64, 203-212, 2017 | 61 | 2017 |
| Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’and ‘Banane’breba crops (Ficus carica L.) M del Carmen Villalobos, MJ Serradilla, A Martin, S Ruiz-Moyano, ... Postharvest Biology and Technology 98, 14-22, 2014 | 57 | 2014 |
| High pressure extraction of phenolic compounds from citrus peels R Casquete, SM Castro, MC Villalobos, MJ Serradilla, RP Queirós, ... High Pressure Research 34 (4), 447-451, 2014 | 55 | 2014 |
| Fruit chemistry, nutritional benefits and social aspects of cherries. MJ Serradilla, MF Akšić, GA Manganaris, S Ercisli, D González-Gómez, ... Cherries: Botany, production and uses, 420-441, 2017 | 51 | 2017 |
| Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting MJ Benito, MJ Serradilla, A Martín, E Aranda, A Hernández, MG Córdoba Food Microbiology 25 (5), 676-682, 2008 | 49 | 2008 |
| Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.) MC Villalobos, MJ Serradilla, A Martín, E Aranda, M López-Corrales, ... Postharvest Biology and Technology 136, 145-151, 2018 | 47 | 2018 |
| Agronomic behaviour and quality of six fig cultivars for fresh consumption C Pereira, MJ Serradilla, A Martín, M del Carmen Villalobos, ... Scientia Horticulturae 185, 121-128, 2015 | 47 | 2015 |
| Bacterial communities of the traditional raw ewe's milk cheese “Torta del Casar” made without the addition of a starter E Ordiales, MJ Benito, A Martín, R Casquete, MJ Serradilla, ... Food Control 33 (2), 448-454, 2013 | 46 | 2013 |