| Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review B Zinash, C Oluwafemi, O Umezuruike Food Packaging and Shelf Life 10, 1-15, 2016 | 130 | 2016 |
| Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review NA Matrose, K Obikeze, ZA Belay, OJ Caleb Food Bioscience 41, 100840, 2021 | 96 | 2021 |
| Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging ZA Belay, OJ Caleb, UL Opara Food Packaging and Shelf Life 21, 100359, 2019 | 81 | 2019 |
| Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv … B Zinash, C Oluwafemi, O Umezuruike Postharvest Biology and Technology 124, 119-127, 2017 | 81 | 2017 |
| Modified atmosphere packaging for food preservation UL Opara, OJ Caleb, ZA Belay Food quality and shelf life, 235-259, 2019 | 63 | 2019 |
| “An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention AB Oyenihi, ZA Belay, A Mditshwa, OJ Caleb Journal of food science 87 (6), 2291-2309, 2022 | 58 | 2022 |
| Design of active modified atmosphere and humidity packaging (MAHP) for ‘wonderful’pomegranate arils ZA Belay, OJ Caleb, PV Mahajan, UL Opara Food and Bioprocess Technology 11, 1478-1494, 2018 | 54 | 2018 |
| Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review ZA Belay, OJ Caleb Food Chemistry: Molecular Sciences 5, 100118, 2022 | 27 | 2022 |
| Development and characterization of antimicrobial packaging films. Z Assefa, S Admassu | 27 | 2013 |
| Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review PMK Mathabe, ZA Belay, T Ndlovu, OJ Caleb Scientia Horticulturae 261, 108996, 2020 | 25 | 2020 |
| Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality AN Nsumpi, ZA Belay, OJ Caleb Food Packaging and Shelf Life 26, 100594, 2020 | 21 | 2020 |
| Food quality and shelf life UL Opara, OJ Caleb, ZA Belay Modified atmosphere packaging for food preservation, 235-259, 2019 | 21 | 2019 |
| Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’apple NE Nyamende, FR Domtchouang, ZA Belay, Z Keyser, A Oyenihi, ... Heliyon 7 (5), 2021 | 20 | 2021 |
| Impacts of alkaline‐electrolyzed water treatment on physicochemical, phytochemical, antioxidant properties and natural microbial load on ‘Granny Smith’apples during storage NE Nyamende, ZA Belay, Z Keyser, AB Oyenihi, OJ Caleb International Journal of Food Science & Technology 57 (1), 447-456, 2022 | 16 | 2022 |
| Advances in vacuum ultraviolet photolysis in the postharvest management of fruit and vegetables along the value chains: a review BP Mabusela, ZA Belay, B Godongwana, N Pathak, PV Mahajan, ... Food and Bioprocess Technology, 1-19, 2022 | 15 | 2022 |
| Impact of spatial variation and extraction solvents on bioactive compounds, secondary metabolites and antifungal efficacy of South African Impepho [Helichrysum odoratissimum (L … NA Matrose, K Obikeze, ZA Belay, OJ Caleb Food Bioscience 42, 101139, 2021 | 15 | 2021 |
| Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils B Zinash, C Oluwafemi, O Umezuruike CyTA - Journal of Food 15 (4), 608-616, 2017 | 15 | 2017 |
| Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria ZA Belay, OJ Caleb, PV Mahajan, UL Opara Food Packaging and Shelf Life 14, 12-17, 2017 | 14 | 2017 |
| Effects of alkaline electrolyzed water pretreatment on the physicochemical quality attributes of fresh nectarine during storage ZA Belay, WJ Botes, OJ Caleb Journal of Food Processing and Preservation 45 (10), e15879, 2021 | 13 | 2021 |
| Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage ZA Belay, OJ Caleb, A Vorster, C Van Heerden, UL Opara Food Research International 135, 109285, 2020 | 13 | 2020 |
Oluwafemi James Caleb, PhDDepartment of Food Science | Africa Institute for Postharvest Technology | Faculty of AgriSciencesVerified email at sun.ac.za