| Trends on the cellulose-based textiles: raw materials and technologies C Felgueiras, NG Azoia, C Gonçalves, M Gama, F Dourado Frontiers in Bioengineering and Biotechnology 9, 608826, 2021 | 192 | 2021 |
| Bacterial cellulose-lactoferrin as an antimicrobial edible packaging J Padrao, S Gonçalves, JP Silva, V Sencadas, S Lanceros-Méndez, ... Food hydrocolloids 58, 126-140, 2016 | 191 | 2016 |
| Nanocellulose bio-based composites for food packaging FAGS Silva, F Dourado, M Gama, F Poças Nanomaterials 10 (10), 2041, 2020 | 170 | 2020 |
| Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya (Capsicum annuum L.) Using Ethanol as Solvent RI Santamaria, MD Reyes-Duarte, E Barzana, D Fernando, FM Gama, ... Journal of agricultural and food chemistry 48 (7), 3063-3067, 2000 | 164 | 2000 |
| Virtual laboratories in (bio) chemical engineering education L Domingues, I Rocha, F Dourado, M Alves, EC Ferreira Education for chemical engineers 5 (2), e22-e27, 2010 | 148 | 2010 |
| Molecular aspects of bacterial nanocellulose biosynthesis P Jacek, F Dourado, M Gama, S Bielecki Microbial biotechnology 12 (4), 633-649, 2019 | 133 | 2019 |
| Development of novel bacterial cellulose composites for the textile and shoe industry M Fernandes, M Gama, F Dourado, AP Souto Microbial Biotechnology 12 (4), 650-661, 2019 | 123 | 2019 |
| Laccase immobilization on bacterial nanocellulose membranes: Antimicrobial, kinetic and stability properties LMP Sampaio, J Padrão, J Faria, JP Silva, CJ Silva, F Dourado, A Zille Carbohydrate polymers 145, 1-12, 2016 | 123 | 2016 |
| PHB-PEO electrospun fiber membranes containing chlorhexidine for drug delivery applications JG Fernandes, DM Correia, G Botelho, J Padrão, F Dourado, C Ribeiro, ... Polymer Testing 34, 64-71, 2014 | 117 | 2014 |
| Bacterial nanocellulose: from biotechnology to bio-economy M Gama, F Dourado, S Bielecki Elsevier, 2016 | 116 | 2016 |
| Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost medium AC Rodrigues, AI Fontão, A Coelho, M Leal, FAGS da Silva, Y Wan, ... New Biotechnology 49, 19-27, 2019 | 100 | 2019 |
| NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides F Dourado, SM Cardoso, AMS Silva, FM Gama, MA Coimbra Carbohydrate Polymers 66 (1), 27-33, 2006 | 94 | 2006 |
| Thermal and hydrolytic degradation of electrospun fish gelatin membranes DM Correia, J Padrão, LR Rodrigues, F Dourado, S Lanceros-Méndez, ... Polymer Testing 32 (5), 995-1000, 2013 | 92 | 2013 |
| Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds F Dourado, P Madureira, V Carvalho, R Coelho, MA Coimbra, M Vilanova, ... Carbohydrate Research 339 (15), 2555-2566, 2004 | 86 | 2004 |
| Studies on the properties of Celluclast/Eudragit L-100 conjugate F Dourado, M Bastos, M Mota, FM Gama Journal of Biotechnology 99 (2), 121-131, 2002 | 85 | 2002 |
| Characterization of cellulose surface free energy F Dourado, FM Gama, E Chibowski, M Mota Journal of adhesion science and technology 12 (10), 1081-1090, 1998 | 83 | 1998 |
| A review on the toxicology and dietetic role of bacterial cellulose F Dourado, M Gama, AC Rodrigues Toxicology reports 4, 543-553, 2017 | 79 | 2017 |
| Bacterial cellulose as a support for the growth of retinal pigment epithelium S Goncalves, J Padrao, IP Rodrigues, JP Silva, V Sencadas, ... Biomacromolecules 16 (4), 1341-1351, 2015 | 77 | 2015 |
| Anatomy and Cell Wall Polysaccharides of Almond (Prunus dulcis D. A. Webb) Seeds F Dourado, A Barros, M Mota, MA Coimbra, FM Gama Journal of Agricultural and Food Chemistry 52 (5), 1364-1370, 2004 | 76 | 2004 |
| Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green Edam cheese NM Oliveira, FQ Dourado, AM Peres, MV Silva, JM Maia, JA Teixeira Food and bioprocess technology 4, 1414-1421, 2011 | 75 | 2011 |
