| Fate and Development of Naturally Occurring Fusarium Mycotoxins During Malting and Brewing1 PB Schwarz, HH Casper, S Beattie Journal of the American Society of Brewing Chemists 53 (3), 121-127, 1995 | 251 | 1995 |
| Genome-wide association mapping of Fusarium head blight resistance in contemporary barley breeding germplasm J Massman, B Cooper, R Horsley, S Neate, R Dill-Macky, S Chao, Y Dong, ... Molecular breeding 27, 439-454, 2011 | 207 | 2011 |
| Fusarium Species Pathogenic to Barley and Their Associated Mycotoxins B Salas, BJ Steffenson, HH Casper, B Tacke, LK Prom, TG Fetch Jr, ... Plant disease 83 (7), 667-674, 1999 | 192 | 1999 |
| Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters J Wan, S Zhong, P Schwarz, B Chen, J Rao Food chemistry 291, 199-206, 2019 | 165 | 2019 |
| Nitrogen and planting date effects on low‐protein spring barley DT Weston, RD Horsley, PB Schwarz, RJ Goos Agronomy Journal 85 (6), 1170-1174, 1993 | 147 | 1993 |
| Effect of arabinoxylans, β-glucans, and dextrins on the viscosity and membrane filterability of a beer model solution P Sadosky, PB Schwarz, RD Horsley Journal of the American Society of Brewing Chemists 60 (4), 153-162, 2002 | 140 | 2002 |
| Comparisons of β‐glucan content of barley and oat CJ Lee, RD Horsley, FA Manthey, PB Schwarz Cereal Chemistry 74 (5), 571-575, 1997 | 125 | 1997 |
| RELATIONSHIP BETWEEN FUSARIUM INFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALT PB Schwarz, S Beattie, HH Casper Journal of the Institute of Brewing 102 (2), 93-96, 1996 | 103 | 1996 |
| Enzymes Associated with Fusarium Infection of Barley PB Schwarz, BL Jones, BJ Steffenson Journal of the American Society of Brewing Chemists 60 (3), 130-134, 2002 | 96 | 2002 |
| Identification of QTLs associated with Fusarium head blight resistance in Zhedar 2 barley LS Dahleen, HA Agrama, RD Horsley, BJ Steffenson, PB Schwarz, ... Theoretical and applied genetics 108, 95-104, 2003 | 94 | 2003 |
| Purification and characterization of lipoxygenase isoenzymes in germinaing barley G Yang, PB Schwarz, BA Vick Cereal Chemistry 70, 589-589, 1993 | 92 | 1993 |
| Identification of QTLs associated with Fusarium head blight resistance in barley accession CIho 4196 RD Horsley, D Schmierer, C Maier, D Kudrna, CA Urrea, BJ Steffenson, ... Crop science 46 (1), 145-156, 2006 | 91 | 2006 |
| Malting and brewing uses of barley P Schwarz, Y Li Barley: Production, improvement, and uses, 478-521, 2011 | 90 | 2011 |
| Arabinoxylan content of commercial beers PB Schwarz, JY Han Journal of the American Society of Brewing Chemists 53 (4), 157-159, 1995 | 87 | 1995 |
| Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley B Kottapalli, CE Wolf-Hall, P Schwarz Journal of Food Protection 68 (6), 1236-1240, 2005 | 81 | 2005 |
| Mycotoxins and fermentation-beer production CE Wolf-Hall, PB Schwarz Mycotoxins and food safety, 217-226, 2002 | 77 | 2002 |
| The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley S Beattie, PB Schwarz, R Horsley, J Barr, HH Casper Journal of food protection 61 (1), 103-106, 1998 | 76 | 1998 |
| Expression of 3-OH trichothecene acetyltransferase in barley (Hordeum vulgare L.) and effects on deoxynivalenol M Manoharan, LS Dahleen, TM Hohn, SM Neate, XH Yu, NJ Alexander, ... Plant Science 171 (6), 699-706, 2006 | 73 | 2006 |
| Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley B Kottapalli, CE Wolf-Hall, P Schwarz International journal of food microbiology 110 (3), 224-231, 2006 | 72 | 2006 |
| Activity of lipoxygenase isoenzymes during malting and mashing G Yang, PB Schwarz Journal of the American Society of Brewing Chemists 53 (2), 45-49, 1995 | 70 | 1995 |
