| Inhibition of key digestive enzymes by cocoa extracts and procyanidins Y Gu, WJ Hurst, DA Stuart, JD Lambert Journal of agricultural and food chemistry 59 (10), 5305-5311, 2011 | 211 | 2011 |
| Tunable nanowire patterning using standing surface acoustic waves Y Chen, X Ding, SC Steven Lin, S Yang, PH Huang, N Nama, Y Zhao, ... ACS nano 7 (4), 3306-3314, 2013 | 206 | 2013 |
| Inhibition of starch digestion by the green tea polyphenol,(−)‐epigallocatechin‐3‐gallate SC Forester, Y Gu, JD Lambert Molecular nutrition & food research 56 (11), 1647-1654, 2012 | 164 | 2012 |
| Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice Y Gu, S Yu, JD Lambert European journal of nutrition 53, 149-158, 2014 | 142 | 2014 |
| Continuous enrichment of low-abundance cell samples using standing surface acoustic waves (SSAW) Y Chen, S Li, Y Gu, P Li, X Ding, L Wang, JP McCoy, SJ Levine, TJ Huang Lab on a Chip 14 (5), 924-930, 2014 | 107 | 2014 |
| Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice Y Gu, S Yu, JY Park, K Harvatine, JD Lambert The Journal of nutritional biochemistry 25 (4), 439-445, 2014 | 94 | 2014 |
| Modulation of metabolic syndrome‐related inflammation by cocoa Y Gu, JD Lambert Molecular nutrition & food research 57 (6), 948-961, 2013 | 60 | 2013 |
| Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments CE McCrea, SG West, PM Kris-Etherton, JD Lambert, TL Gaugler, ... Journal of translational medicine 13, 1-12, 2015 | 44 | 2015 |
| Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice M Sun, Y Gu, SL Glisan, JD Lambert The Journal of Nutritional Biochemistry 92, 108618, 2021 | 23 | 2021 |
| Inhibition of Secreted Phospholipase A2 by Proanthocyanidins: A Comparative Enzymological and in Silico Modeling Study JD Lambert, N Yennawar, Y Gu, RJ Elias Journal of agricultural and food chemistry 60 (30), 7417-7420, 2012 | 10 | 2012 |
| Dietary cocoa improves hepatic mitochondrial function in obese mice M Sun, L Tao, Y Gu, J Lambert The FASEB Journal 29, 271.7, 2015 | 2 | 2015 |
| Anti‐inflammatory Effects of Cocoa Procyanidins Y Gu, S Yu, J Lambert The FASEB Journal 26, 823.15-823.15, 2012 | 2 | 2012 |
| Cocoa and human health. JD Lambert | 1 | 2013 |
| Dietary Cocoa Reduces Adipose Tissue Inflammation in High‐Fat Fed Obese Mice Y Gu, K Harvatine, JD Lambert The FASEB Journal 27, 861.1-861.1, 2013 | 1 | 2013 |
| Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae) Y Gu | 1 | 2013 |
| Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments AC Skulas-Ray, SL Glisan, Y Gu, KA Sauder, DL Teeter, TL Gaugler, ... | | 2015 |
| A high antioxidant spice blend attenuates human postprandial lipemia in vivo and potently inhibits pancreatic lipase in vitro AC Skulas‐Ray, DL Teeter, TL Morgan, JD Lambert, Y Gu, ... The FASEB Journal 25, 339.5-339.5, 2011 | | 2011 |
| Cocoa supplementation can reduce systemic inflammation and body weight gain in obese mice Y Gu, JD Lambert The FASEB Journal 25, 995.12-995.12, 2011 | | 2011 |
