| What makes a plant-based diet? A review of current concepts and proposal for a standardized plant-based dietary intervention checklist MA Storz European Journal of Clinical Nutrition 76 (6), 789-800, 2022 | 119* | 2022 |
| The COVID-19 pandemic: an unprecedented tragedy in the battle against childhood obesity MA Storz Clinical and experimental pediatrics 63 (12), 477, 2020 | 101 | 2020 |
| Lifestyle adjustments in long-COVID management: potential benefits of plant-based diets MA Storz Current Nutrition Reports, 1-12, 2021 | 52 | 2021 |
| A vegan diet is associated with a significant reduction in dietary acid load: post hoc analysis of a randomized controlled trial in healthy individuals A Müller, AM Zimmermann-Klemd, AK Lederer, L Hannibal, S Kowarschik, ... International Journal of Environmental Research and Public Health 18 (19), 9998, 2021 | 45 | 2021 |
| Changes in eating habits and physical activity after COVID-19 pandemic lockdowns in Italy M Lombardo, E Guseva, MA Perrone, A Müller, G Rizzo, MA Storz Nutrients 13 (12), 4522, 2021 | 43 | 2021 |
| Photobiomodulation therapy in breast cancer‐related lymphedema: a randomized placebo‐controlled trial MA Storz, B Gronwald, S Gottschling, J Schöpe, R Mavrova, S Baum Photodermatology, photoimmunology & photomedicine 33 (1), 32-40, 2017 | 39 | 2017 |
| Is there a lack of support for whole-food, plant-based diets in the medical community? MA Storz The permanente journal 23, 18-068, 2018 | 37 | 2018 |
| The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition G Rizzo, MA Storz, G Calapai Foods 12 (18), 3505, 2023 | 36 | 2023 |
| Observational and clinical evidence that plant-based nutrition reduces dietary acid load MA Storz, AL Ronco, L Hannibal Journal of nutritional science 11, e93, 2022 | 35 | 2022 |
| Changes in gut microbiota after a four-week intervention with vegan vs. meat-rich diets in healthy participants: A randomized controlled trial E Kohnert, C Kreutz, N Binder, L Hannibal, G Gorkiewicz, A Müller, ... Microorganisms 9 (4), 727, 2021 | 35 | 2021 |
| Current sex distribution of cooking and food shopping responsibilities in the United States: a cross-sectional study MA Storz, K Beckschulte, M Brommer, M Lombardo Foods 11 (18), 2840, 2022 | 28 | 2022 |
| The role of soy and soy isoflavones on women's fertility and related outcomes: an update G Rizzo, A Feraco, MA Storz, M Lombardo Journal of Nutritional Science 11, e17, 2022 | 28 | 2022 |
| Will the plant-based movement redefine physicians' understanding of chronic disease? MA Storz Environmental Bioethics, 69-85, 2024 | 27 | 2024 |
| The Role of Vegan Diets in Lipotoxicity-induced Beta-cell Dysfunction in Type-2-Diabetes: A Narrative Review. MA Storz Journal of Population Therapeutics and Clinical Pharmacology= Journal de la …, 2020 | 27 | 2020 |
| Reduced dietary acid load in US vegetarian adults: Results from the National Health and Nutrition Examination Survey MA Storz, AL Ronco Food Science & Nutrition 10 (6), 2091-2100, 2022 | 25 | 2022 |
| Child abuse: A hidden crisis during covid‐19 quarantine MA Storz Journal of paediatrics and child health 56 (6), 990-991, 2020 | 24 | 2020 |
| Atrial fibrillation risk factor management with a plant‐based diet: A review MA Storz, P Helle Journal of arrhythmia 35 (6), 781-788, 2019 | 24 | 2019 |
| Complementary medicine in Germany: a multi-centre cross-sectional survey on the usage by and the needs of patients hospitalized in university medical centers AK Lederer, A Baginski, L Raab, S Joos, J Valentini, C Klocke, Y Samstag, ... BMC complementary medicine and therapies 21, 1-10, 2021 | 23 | 2021 |
| International medical electives during and after the COVID-19 pandemic-current state and future scenarios: a narrative review MA Storz Globalization and health 18 (1), 44, 2022 | 22 | 2022 |
| A practical guide for physicians and health care workers to reduce their carbon footprint in daily clinical work MA Storz The Permanente Journal 22, 2018 | 22 | 2018 |
