An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan Trends in Food Science & Technology 92, 46-64, 2019 | 123 | 2019 |
Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian Food Hydrocolloids 96, 343-353, 2019 | 83 | 2019 |
Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste S Pradhan, MR Prabhakar, KR Karthika Parvathy, B Dey, S Jayaraman, ... Journal of Food Science and Technology 60 (3), 1088-1096, 2023 | 19 | 2023 |
Cytotoxic and pharmacokinetic studies of Indian seaweed polysaccharides for formulating raindrop synbiotic candy MA Praveen, KRK Parvathy, S Patra, I Khan, P Natarajan, ... International journal of biological macromolecules 154, 557-566, 2020 | 17 | 2020 |
Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides KR Karthika Parvathy, M Ajanth Praveen, P Balasubramanian, B Mallick Drying Technology 39 (3), 371-382, 2020 | 3 | 2020 |
Functionalized Bacterial Cellulose-Based Biopolymers B Dey, B Behera, KR Karthika Parvathy, S Jayaraman, B Paramasivan Biotic Resources: Circular Bioeconomy Perspective, 175-191, 2023 | 2* | 2023 |
Introduction to biopolymers: functional and smart biopolymers B Dey, MR Prabhakar, LP Swain, KRK Parvathy, J Sivaraman, ... Advances in Biopolymers for Food Science and Technology, 3-21, 2024 | 1 | 2024 |
Microbe–Host Metabolic Interaction: Probiotic Approach KR Karthika Parvathy, B Mallick, Y Unpaprom, GP Maniam, N Govindan, ... Microbial Engineering for Therapeutics, 201-230, 2022 | 1 | 2022 |
Evaluation of antioxidant properties of Brown Seaweed Polysaccharides (BSP) for prebiotic studies P Balasubramanian, A Praveen M, K Parvathy KR, R Jayabalan | 1 | 2018 |