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Karthika Parvathy KR
Karthika Parvathy KR
Other namesKR Karthika Parvathy, KRK Parvathy
Verified email at nitrkl.ac.in
Title
Cited by
Cited by
Year
An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan
Trends in Food Science & Technology 92, 46-64, 2019
1232019
Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota
MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian
Food Hydrocolloids 96, 343-353, 2019
832019
Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste
S Pradhan, MR Prabhakar, KR Karthika Parvathy, B Dey, S Jayaraman, ...
Journal of Food Science and Technology 60 (3), 1088-1096, 2023
192023
Cytotoxic and pharmacokinetic studies of Indian seaweed polysaccharides for formulating raindrop synbiotic candy
MA Praveen, KRK Parvathy, S Patra, I Khan, P Natarajan, ...
International journal of biological macromolecules 154, 557-566, 2020
172020
Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides
KR Karthika Parvathy, M Ajanth Praveen, P Balasubramanian, B Mallick
Drying Technology 39 (3), 371-382, 2020
32020
Functionalized Bacterial Cellulose-Based Biopolymers
B Dey, B Behera, KR Karthika Parvathy, S Jayaraman, B Paramasivan
Biotic Resources: Circular Bioeconomy Perspective, 175-191, 2023
2*2023
Introduction to biopolymers: functional and smart biopolymers
B Dey, MR Prabhakar, LP Swain, KRK Parvathy, J Sivaraman, ...
Advances in Biopolymers for Food Science and Technology, 3-21, 2024
12024
Microbe–Host Metabolic Interaction: Probiotic Approach
KR Karthika Parvathy, B Mallick, Y Unpaprom, GP Maniam, N Govindan, ...
Microbial Engineering for Therapeutics, 201-230, 2022
12022
Evaluation of antioxidant properties of Brown Seaweed Polysaccharides (BSP) for prebiotic studies
P Balasubramanian, A Praveen M, K Parvathy KR, R Jayabalan
12018
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