Pol Tijskens

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Rob SchoutenPostharvest physiologist, Wageningen University & ResearchVerified email at wur.nl
Olaf van Kootenretired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied SciencesVerified email at inholland.nl
Maarten HertogKU Leuven, BIOSYST-MeBioSVerified email at biw.kuleuven.be
alessandro torricelliFull Professor of Physics, Politecnico di Milano - Dipartimento di FisicaVerified email at polimi.it
Geurt JongbloedProfessor of Statistics, TU DelftVerified email at tudelft.nl
Juan Pablo Fernández-TrujilloFull professor of food science and engineering (UPCT)Verified email at upct.es
heuvelink, eAssociate professor of Greenhouse crop physiology and modelling, Wageningen UniversityVerified email at wur.nl
Brian FarnetiFondazione E. MachVerified email at fmach.it
Antonio J MonforteInvestigador Científico. Instituto de Biología Molecular y Celular de Plantas (UPV-CSIC)Verified email at ibmcp.upv.es
Javier Mauricio Obando-UlloaInstituto Tecnológico de Costa RicaVerified email at tec.ac.cr
R.C.O. OkelloMakerere UniversityVerified email at mak.ac.ug
matthijs dekkerWageningen UniversityVerified email at wur.nl
Blaž GermšekHead of the Centre for Research and TrialsVerified email at kis.si
Daniel Asare-Kyei, PhDEsokoVerified email at esoko.com
Valentijn VenusResearcher, ITC, University of Twente, co-owner CEO RAMANI B.V., co-owner Ujuizi LaboratoriesVerified email at ujuizi.com
anja dielemanVerified email at wur.nl
Kerry Brian Walsh AMProfessor - Plant Sciences, Central Queensland UniversityVerified email at cqu.edu.au
Alejandro Pérez-PastorFull Professor of Plant Production, Technical University of CartagenaVerified email at upct.es
Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamVerified email at atb-potsdam.de
Mathieu KesslerProfessor of Statistics, Universidad Politécnica de CartagenaVerified email at upct.es

Pol Tijskens

Wageningen UR, group Horticulture and Product Physiology

Verified email at wur.nl

Fruit vegetable quality quality modelling biological variation


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A generic model for keeping quality of vegetable produce during storage and distribution LMM Tijskens, JJ Polderdijk Agricultural Systems 51 (4), 431-452, 1996	213	1996
Modelling the change in colour of broccoli and green beans during blanching LMM Tijskens, E Schijvens, ESA Biekman Innovative Food Science & Emerging Technologies 2 (4), 303-313, 2001	210	2001
A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens Postharvest Biology and Technology 14 (3), 335-349, 1998	210	1998
Modelling colour of tomatoes during postharvest storage LMM Tijskens, RG Evelo Postharvest Biology and Technology 4 (1-2), 85-98, 1994	198	1994
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes MM Lana, LMM Tijskens, O Van Kooten Postharvest Biology and Technology 35 (1), 87-95, 2005	181	2005
Concepts for modelling the quality of perishable products M Sloof, LMM Tijskens, EC Wilkinson Trends in Food Science & Technology 7 (5), 165-171, 1996	145	1996
Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ... Postharvest Biology and Technology 15 (1), 1-12, 1999	142	1999
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism RE Schouten, LMM Tijskens, O van Kooten Postharvest Biology and Technology 26 (2), 209-220, 2002	125	2002
Assessing harvest maturity in nectarines LMM Tijskens, PE Zerbini, RE Schouten, M Vanoli, S Jacob, M Grassi, ... Postharvest Biology and Technology 45 (2), 204-213, 2007	117	2007
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten Postharvest biology and technology 45 (3), 298-306, 2007	115	2007
The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model M Hertog, LMM Tijskens, PS Hak Postharvest biology and technology 10 (1), 67-79, 1997	104	1997
Keeping quality of cucumber fruits predicted by biological age RE Schouten, EC Otma, O van Kooten, LMM Tijskens Postharvest Biology and Technology 12 (2), 175-181, 1997	99	1997
Biological variance, burden or benefit? LMM Tijskens, P Konopacki, M Simcic Postharvest Biology and Technology 27 (1), 15-25, 2003	92	2003
The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss C Van Dijk, C Boeriu, F Peter, T Stolle-Smits, LMM Tijskens Journal of Food Engineering 77 (3), 575-584, 2006	88	2006
The kinetics of pectin methyl esterase in potatoes and carrots during blanching LMM Tijskens, KW Waldron, A Ng, L Ingham, C Van Dijk Journal of food engineering 34 (4), 371-385, 1997	86	1997
Modelling the effect of pH on the colour degradation of blanched broccoli LMM Tijskens, SA Barringer, ESA Biekman Innovative Food Science & Emerging Technologies 2 (4), 315-322, 2001	84	2001
Batch variability and cultivar keeping quality of cucumber RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten Postharvest Biology and Technology 32 (3), 299-310, 2004	83	2004
Food process modelling LMM Tijskens, M Hertog, BM Nicolaï Woodhead Publishing, 2001	82	2001
Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables HW Peppelenbos, LMM Tijskens, J van't Leven, EC Wilkinson Postharvest Biology and Technology 9 (3), 283-295, 1996	82	1996
Activity of pectin methyl esterase during blanching of peaches LMM Tijskens, PS Rodis, M Hertog, N Proxenia, C Van Dijk Journal of Food Engineering 39 (2), 167-177, 1999	78	1999

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