| Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed S Azadmard-Damirchi, F Habibi-Nodeh, J Hesari, M Nemati, ... Food Chemistry 121 (4), 1211-1215, 2010 | 377 | 2010 |
| Vegetable oil blending: A review of physicochemical, nutritional and health effects F Hashempour-Baltork, M Torbati, S Azadmard-Damirchi, GP Savage Trends in Food Science & Technology 57, 52-58, 2016 | 273 | 2016 |
| Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... International journal of biological macromolecules 107, 1800-1810, 2018 | 249 | 2018 |
| Sterol fractions in hazelnut and virgin olive oils and 4, 4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil SA Damirchi, GP Savage, PC Dutta Journal of the American Oil Chemists' Society 82, 717-725, 2005 | 179 | 2005 |
| Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil Y Mazaheri, M Torbati, S Azadmard-Damirchi, GP Savage Food Chemistry 274, 480-486, 2019 | 163 | 2019 |
| Milk thistle seed oil constituents from different varieties grown in Iran B Fathi‐Achachlouei, S Azadmard‐Damirchi Journal of the American oil chemists' society 86 (7), 643-649, 2009 | 157 | 2009 |
| Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese F Beigmohammadi, SH Peighambardoust, J Hesari, ... LWT-Food Science and Technology 65, 106-111, 2016 | 156 | 2016 |
| Liposomes as carrier vehicles for functional compounds in food sector S Emami, S Azadmard-Damirchi, SH Peighambardoust, H Valizadeh, ... Journal of Experimental Nanoscience 11 (9), 737-759, 2016 | 148 | 2016 |
| Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4, 4′-dimethylsterols in vegetable oils S Azadmard-Damirchi, PC Dutta Journal of chromatography A 1108 (2), 183-187, 2006 | 142 | 2006 |
| Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel Industrial crops and products 128, 527-533, 2019 | 127 | 2019 |
| Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional … A Fekri, M Torbati, AY Khosrowshahi, HB Shamloo, S Azadmard-Damirchi Food chemistry 306, 125620, 2020 | 122 | 2020 |
| Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... Food Hydrocolloids 77, 803-816, 2018 | 117 | 2018 |
| Effects of α‐tocopherol on oxidative stability and phytosterol oxidation during heating in some regular and high‐oleic vegetable oils E Tabee, S Azadmard‐Damirchi, M Jägerstad, PC Dutta Journal of the American oil chemists' society 85 (9), 857-867, 2008 | 107 | 2008 |
| Microwave pretreatment of seeds to extract high quality vegetable oil S Azadmard-Damirchi, K Alirezalu, BF Achachlouei International Journal of Nutrition and Food Engineering 5 (9), 508-511, 2011 | 106 | 2011 |
| A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil Y Mazaheri, M Torbati, S Azadmard-Damirchi, GP Savage Food reviews international 35 (4), 342-362, 2019 | 103 | 2019 |
| Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil GPS Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi Adv Pharm Bull 8 (1), 107-113, 2018 | 101 | 2018 |
| Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil S Azadmard-Damirchi Food Additives and Contaminants 27 (1), 1-10, 2010 | 89 | 2010 |
| Effects of Grape Seed Powder as a Functional Ingred ient on Flour Physicochemical Characteristics and Dough Rheological Properties M Aghamirzaei, SH Peighambardoust, S Azadmard-Damirchi, M Majzoob JKUAT, 2018 | 87 | 2018 |
| Adulterations in Some Edible Oils and Fats and Their Detection Methods. S Azadmard-Damirchi, M Torbati Journal of Food Quality & Hazards Control 2 (2), 2015 | 87 | 2015 |
| Stability of minor lipid components with emphasis on phytosterols during chemical interesterification of a blend of refined olive oil and palm stearin S Azadmard‐Damirchi, PC Dutta Journal of the American Oil Chemists' Society 85 (1), 13-21, 2008 | 80 | 2008 |
Bahram Fathi-AchachloueiProfessor, University of Mohaghegh Ardabili, Ardabil, IranVerified email at uma.ac.ir
