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Co-authors
- Alistair B LawrenceSRUC; Roslin Institute University of EdinburghVerified email at sruc.ac.uk
- Emma M. BaxterSRUC, Animal Behaviour and Welfare, SRUC, Edinburgh, UKVerified email at sruc.ac.uk
- Rainer RoeheProfessor of Animal Genetics and Microbiome, Scotland's Rural CollegeVerified email at sruc.ac.uk
- Kenny RutherfordAnimal Behaviour and Welfare, SRUCVerified email at sruc.ac.uk
- Sarah H. IsonCompassion in World FarmingVerified email at ciwf.org
- Timothy BoswellSchool of Natural and Environmental Sciences (Biology), Newcastle UniversityVerified email at ncl.ac.uk
- Irene CamerlinkInstitute of Genetics and Animal Biotechnology - Polish Academy of SciencesVerified email at ighz.pl
- Sandra EdwardsProfessor of Agriculture, Newcastle UniversityVerified email at ncl.ac.uk
- Jen-Yun ChouResearch Scientist, Prairie Swine Centre, Canada / Adjunct Professor, University of SaskatchewanVerified email at usask.ca
- BJ TolkampResearcher, SRUC, EdinburghVerified email at sruc.ac.uk
- Ian DunnGroup Leader, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University ofVerified email at roslin.ed.ac.uk
- Gareth ArnottQueen's University BelfastVerified email at qub.ac.uk
- Nils LundeheimDept. of Animal Breeding and Genetics, Swedish Univ. of Agr. Sci.Verified email at slu.se
- ESRA KURT KLONTPhD, DVM, Health Science, Nutrition, Food Hygiene and Technology, Public health, GeneticVerified email at istanbul.edu.tr
- Lotta RydhmerSwedish University of Agricultural SciencesVerified email at slu.se
- Laura DixonResearch Scientist, SRUCVerified email at sruc.ac.uk
- Tom V. SmuldersNewcastle UniversityVerified email at ncl.ac.uk
- Andrea Doeschl-WilsonRoslin Institute, University of EdinburghVerified email at roslin.ed.ac.uk
- Melissa BatesonNewcastle UniversityVerified email at ncl.ac.uk
- Bouda Vosough AhmadiFAO/GF-TADsVerified email at fao.org