Combined microwaves and convection heating: A conjugate approach F Marra, MV De Bonis, G Ruocco Journal of Food Engineering 97 (1), 31-39, 2010 | 124 | 2010 |
A generalized conjugate model for forced convection drying based on an evaporative kinetics MV De Bonis, G Ruocco Journal of Food Engineering 89 (2), 232-240, 2008 | 77 | 2008 |
Conjugate heat and mass transfer in drying: A modeling review P Caccavale, MV De Bonis, G Ruocco Journal of Food Engineering 176, 28-35, 2016 | 60 | 2016 |
Analysis of food cooling by jet impingement, including inherent conduction C Dirita, MV De Bonis, G Ruocco Journal of Food Engineering 81 (1), 12-20, 2007 | 50 | 2007 |
Modeling and validation of local acrylamide formation in a model food during frying G Carrieri, MV De Bonis, C Pacella, A Pucciarelli, G Ruocco Journal of Food Engineering 95 (1), 90-98, 2009 | 37 | 2009 |
Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation MV De Bonis, G Ruocco International Journal of Thermal Sciences 48 (10), 2006-2012, 2009 | 36 | 2009 |
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration G Carrieri, M Anese, B Quarta, MV De Bonis, G Ruocco Journal of Food Engineering 98 (2), 141-149, 2010 | 33 | 2010 |
Modelling local heat and mass transfer in food slabs due to air jet impingement MV De Bonis, G Ruocco Journal of Food Engineering 78 (1), 230-237, 2007 | 31 | 2007 |
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate M Pace, MV De Bonis, F Marra, G Ruocco International Communications in Heat and Mass Transfer 38 (5), 557-564, 2011 | 26 | 2011 |
An experimental study of the local evolution of moist substrates under jet impingement drying MV De Bonis, G Ruocco International Journal of Thermal Sciences 50 (1), 81-87, 2011 | 19 | 2011 |
Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae A Nesic, MV De Bonis, G Dal Poggetto, G Ruocco, G Santagata Polymers 15 (14), 2979, 2023 | 17 | 2023 |
Conjugate heat and mass transfer by jet impingement over a moist protrusion MV De Bonis, G Ruocco International Journal of Heat and Mass Transfer 70, 192-201, 2014 | 16 | 2014 |
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation M Anese, MV De Bonis, G Mirolo, G Ruocco Journal of Food Engineering 119 (3), 627-632, 2013 | 16 | 2013 |
Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection MV De Bonis, G Ruocco International Communications in Heat and Mass Transfer 37 (3), 239-244, 2010 | 16 | 2010 |
Convective control to microwave exposure of moist substrates. Part I: Model methodology MV De Bonis, P Caccavale, G Ruocco International Journal of Heat and Mass Transfer 86, 943-949, 2015 | 14 | 2015 |
Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations MV De Bonis, G Ruocco Heat and Mass Transfer 48, 1485-1493, 2012 | 14 | 2012 |
Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles G Carrieri, MV De Bonis, G Ruocco Journal of food engineering 108 (4), 570-578, 2012 | 7 | 2012 |
Mass transfer modeling of solid tumor growth for therapy evaluation and prognosis P Caccavale, MV De Bonis, G Marino, G Ruocco International Communications in Heat and Mass Transfer 117, 104781, 2020 | 6 | 2020 |
Convective control to microwave exposure of moist substrates. Part II: Model validation and application MV De Bonis, P Caccavale, G Ruocco International Journal of Heat and Mass Transfer 86, 950-956, 2015 | 6 | 2015 |
Computational modelling of modified atmosphere packaging: Application to cactus pear and truffle as case studies MV De Bonis, G Ruocco, CM Romana, M Cefola, B Pace Proc. XIth Int. Controlled and modified atmosphere research conf. Italy …, 2015 | 6 | 2015 |