| Natural pigments: stabilization methods of anthocyanins for food applications R Cortez, DA Luna‐Vital, D Margulis, E Gonzalez de Mejia Comprehensive Reviews in Food Science and Food Safety 16 (1), 180-198, 2017 | 562 | 2017 |
| Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review DA Luna-Vital, L Mojica, EG de Mejía, S Mendoza, G Loarca-Piña Food Research International 76, 39-50, 2015 | 218 | 2015 |
| Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update P Ongkowijoyo, DA Luna-Vital, EG de Mejia Food chemistry 250, 113-126, 2018 | 209 | 2018 |
| Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes CA Moreno-Valdespino, D Luna-Vital, RM Camacho-Ruiz, L Mojica Food Research International 130, 108905, 2020 | 162 | 2020 |
| Peptides in common bean fractions inhibit human colorectal cancer cells DAL Vital, EG De Mejía, VP Dia, G Loarca-Piña Food chemistry 157, 347-355, 2014 | 136 | 2014 |
| Technological applications of natural colorants in food systems: A review I Luzardo-Ocampo, AK Ramírez-Jiménez, J Yañez, L Mojica, ... Foods 10 (3), 634, 2021 | 134 | 2021 |
| Anthocyanins from purple corn ameliorated tumor necrosis factor‐α‐induced inflammation and insulin resistance in 3T3‐L1 adipocytes via activation of insulin signaling and … D Luna‐Vital, M Weiss, E Gonzalez de Mejia Molecular nutrition & food research 61 (12), 1700362, 2017 | 118 | 2017 |
| Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential Q Zhang, EG de Mejia, D Luna-Vital, T Tao, S Chandrasekaran, ... Food Chemistry 289, 739-750, 2019 | 117 | 2019 |
| Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress L Mojica, DA Luna‐Vital, E González de Mejía Journal of the Science of Food and Agriculture 97 (8), 2401-2410, 2017 | 116 | 2017 |
| Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion ES Sandoval-Sicairos, AK Milán-Noris, DA Luna-Vital, J Milán-Carrillo, ... Food Chemistry 343, 128394, 2021 | 88 | 2021 |
| Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products DF Hernandez, EL Cervantes, DA Luna-Vital, L Mojica Critical Reviews in Food Science and Nutrition 61 (22), 3740-3755, 2021 | 86 | 2021 |
| Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs D Luna-Vital, Q Li, L West, M West, EG de Mejia Food Chemistry 232, 639-647, 2017 | 76 | 2017 |
| Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways D Luna-Vital, I Luzardo-Ocampo, ML Cuellar-Nuñez, G Loarca-Piña, ... The Journal of nutritional biochemistry 79, 108343, 2020 | 74 | 2020 |
| Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake DA Luna-Vital, E Gonzalez de Mejia PloS one 13 (7), e0200449, 2018 | 68 | 2018 |
| Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro EB Muñoz, DA Luna-Vital, M Fornasini, ME Baldeón, EG de Mejia Journal of Functional Foods 45, 339-347, 2018 | 64 | 2018 |
| Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice MH Johnson, M Wallig, DAL Vital, EG de Mejia The Journal of Nutritional Biochemistry 31, 45-59, 2016 | 62 | 2016 |
| Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways Q Zhang, D Luna-Vital, EG de Mejia Journal of Functional Foods 54, 175-186, 2019 | 53 | 2019 |
| Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity … DA Luna-Vital, EG De Mejía, S Mendoza, G Loarca-Piña Food & function 6 (5), 1470-1479, 2015 | 52 | 2015 |
| Identification and comparison of peptides from chickpea protein hydrolysates using either bromelain or gastrointestinal enzymes and their relationship with markers of type 2 … S Chandrasekaran, D Luna-Vital, EG De Mejia Nutrients 12 (12), 3843, 2020 | 50 | 2020 |
| Peptides from legumes with antigastrointestinal cancer potential: Current evidence for their molecular mechanisms D Luna-Vital, EG de Mejía Current Opinion in Food Science 20, 13-18, 2018 | 49 | 2018 |
Elvira de MejiaUniversity of IllinoisVerified email at illinois.edu