| Effect of acetylation, hydroxypropylation and dual acetylation-hydroxypropylation on physicochemical and digestive properties of rice starches with different amylose content SA Iftikhar, S Chakraborty, H Dutta Biointerface Res. Appl. Chem 12, 6788-6803, 2022 | 15 | 2022 |
| Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review S Chakraborty, H Dutta Journal of Food Processing and Preservation 46 (10), e15999, 2022 | 12 | 2022 |
| Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta International Journal of Gastronomy and Food Science 31, 100653, 2023 | 2 | 2023 |
| Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables G Deka, S Chakraborty, M Kumari, HC Lalbiakdiki, TK Hazarika, H Dutta Sustainable Food Technology 2 (4), 1069-1087, 2024 | 1 | 2024 |
| Cold Plasma Processing Methods: Impact of Decontamination on Food Quality NK Mahnot, S Chakraborty, K Gupta, S Saikia Advances in Food Process Engineering, 255-275, 2023 | 1 | 2023 |
| Effect of particle size, probe type, position and glassware geometry on laboratory-scale ultrasonic extraction of Citrus maxima flavedo S Chakraborty, G Deka, H Dutta Food Physics 2, 100040, 2025 | | 2025 |
| Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice G Deka, S Chakraborty, D Laishom, MR Devi, S Singha, DK Yadav, ... Measurement: Food 15, 100182, 2024 | | 2024 |
| Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes SK Paul, H Dutta, S Chakraborty, G Deka, S Sarkar, LN Sethi, SK Ghosh Sustainable Food Technology 2 (6), 1709-1723, 2024 | | 2024 |
| Genetic modification for 4G biofuel production S Chakraborty, H Dutta Genetically Modified Crops and Food Security, 198-214, 2022 | | 2022 |
| Decontamination of Fruit Beverages NK Mahnot, S Chakraborty, BJ Das, PK Borah, S Saikia Microbial Decontamination of Food, 277-297, 2022 | | 2022 |
| Food Physics S Chakraborty, G Deka, H Dutta | | |
Dr. Himjyoti DuttaAssistant Professor, Department of Food Technology, Mizoram UniversityVerified email at mzu.edu.in