| Phytochemical profiles of Albizia coriaria, Azadirachta indica, and Tylosema fassoglensis used in the management of cancers in Elgon sub-region A Kudamba, HM Kafeero, M Lubowa, SA Okurut, H Nsubuga, T Abiti, ... Fortune Journal of Health Sciences 5 (3), 461-471, 2022 | 9 | 2022 |
| Assessment of the adherence to standard operating Procedures of covid-19 among market vendors in sironko district A Kudamba, A Walusansa, JE Ssenku, SA Okurut, H Namagembe, ... Asian Journal of Medicine and Health, 2021 | 2 | 2021 |
| Hydrocolloids in Rice Noodle Production: Enhancing Texture, Cooking Quality, and Sustainability in Gluten-Free Formulations: A Review M Lubowa, YS Yong, MM Shaban Journal of Food Innovation, Nutrition, and Environmental Sciences 1 (1), 30-46, 2024 | | 2024 |
| Bioavailability, Acceptability and Contribution of Beetroot Powder Processed Under Different Conditions to The Iron Intake of Adolescent Girls Aged 10 To 19 Years MS MUBAJJE, GA Tumuhimbise, H Acham, M Matovu Journal of Food Innovation, Nutrition, and Environmental Sciences 1 (1), 23-29, 2024 | | 2024 |
| Hydrocolloids in Rice Noodle Production: Enhancing Texture, Cooking Quality, and Sustainability in Gluten-Free Formulations: A Review L Muhammad, SY Yeoh, MM Shaban | | 2024 |
| Natural antioxidants from collard greens (Brassica oleracae var. acephala): effects on the storage stability and quality of meatballs L Muhammad, N Lailah, SY Yeoh, M Abubakar, MM Shaban | | 2024 |
| Market Vendor’s Poor Adherence to Sops for COVID-19: A Potential Source for Transmission of the Virus to the Local Communities. A Case Study of Sironko District A Kudamba, A Walusansa, JE Ssenku, SA Okurut, H Namagembe, ... Asian Journal of Medicine and Health, 2021 | | 2021 |
| The potential use of beetroot (Beta vulgaris l.) Powder to complement dietary iron intake of adolescent school girls (10-19 years old) MS Mubajje Makerere University, 2021 | | 2021 |
| Effect of Preparation and Drying Techniques on the Physicochemical, Functional and Nutritional Properties of products from Beetroot (Beta Vulgaris L.) varieties Journal of Experimental Biology and Agricultural Sciences 12 (3), 399 – 407, 0 | | |
Ali KudambaIslamic University In UgandaVerified email at iuiu.ac.ug