| Remdesivir (GS-5734) as a therapeutic option of 2019-nCOV main protease – in silico approach VR Naik, M Munikumar, U Ramakrishna, M Srujana, G Goudar, P Naresh, ... Journal of Biomolecular Structure and Dynamics 39 (13), 4701-4714, 2021 | 75 | 2021 |
| Phenolic, nutritional and molecular interaction study among different millet varieties G Goudar, M Manne, GJ Sathisha, P Sharma, TR Mokalla, SB Kumar, ... Food Chemistry Advances 2, 100150, 2023 | 66 | 2023 |
| Effect of processing on barley β-glucan content, its molecular weight and extractability G Goudar, P Sharma, S Janghu, T Longvah International Journal of Biological Macromolecules 162, 1204-1216, 2020 | 65 | 2020 |
| Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains S Lakshmi, G Goudar, M Singh, HS Dhaliwal, P Sharma, T Longvah Journal of Food Measurement and Characterization 15, 2774-2789, 2021 | 31 | 2021 |
| Identification of bio-active components in leaf extracts of Aloe vera, Ocimum tenuiflorum (Tulasi) and Tinospora cordifolia (Amrutballi) Jyoti V. Vastrad, Giridhar Goudar, Shameembanu A. Byadgi, Rajkumari ... Journal of medicinal plants research 9 (28), 764-770, 2015 | 24 | 2015 |
| Nutritional Composition of Seventy five Elite Germplasm of Foxtail Millet (Setaria Italica) M.Y. Kamatar, S. M Brunda, Sanjeevsingh Rajaput, H.H. Sowmya, Giridhar Goudar International Journal of Engineering Research & Technology 4 (04), 01-06, 2015 | 24 | 2015 |
| Fate of Polyphenols and Antioxidant Activity of Barley during Processing Paras Sharma, Giridhar Goudar, T. Longvah, Vinod .S. Gour, S.L. Kothari ... Food Reviews International, 2020 | 21* | 2020 |
| A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity A Sharma, M Yadav, A Tiwari, U Ali, M Krishania, M Bala, D Mridula, ... Journal of Cereal Science 112, 103719, 2023 | 20 | 2023 |
| Phenolic compounds in tea: phytochemical, biological, and therapeutic applications JV Vastrad, P Badanayak, G Goudar Phenolic compounds-Chemistry, synthesis, diversity, non-conventional …, 2022 | 20 | 2022 |
| Effect of Processing on Ferulic Acid Content in Foxtail Millet (Setaria italica) Grain Cultivars Evaluated by HPTLC Giridhar Goudar, G.J.Sathisha Oriental Journal of Chemistry 32 (4), 2251-2258, 2016 | 20 | 2016 |
| Green Synthesis and Characterization of Silver Nanoparticles using Leaf Extract of Tridax procumbens JV Vastrad, G Goudar Oriental Journal of Chemistry 32 (3), 2016 | 18 | 2016 |
| Evaluation of nutritional composition of foxtail millet (Setaria italica) grains cultivated in agro climatic zones of Karnataka by NIR G Goudar, S Hemalatha, RK Naik, MY Kamatar National symposium on recapturing nutritious millets for health and …, 2011 | 18 | 2011 |
| Cordifolioside: potent inhibitor against Mpro of SARS-CoV-2 and immunomodulatory through human TGF-β and TNF-α M Manne, G Goudar, SR Varikasuvu, MC Khetagoudar, H Kanipakam, ... 3 Biotech 11, 1-25, 2021 | 17 | 2021 |
| Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions P Sharma, G Goudar, AK Chandragiri, R Ananthan, K Subhash, ... Food Chemistry 405, 134835, 2023 | 16 | 2023 |
| Evaluation of phenolic compounds and development of chromatographic profiles in Spathodea campanulata inflorescence by HPTLC JV Vastrad, G Goudar Asian Journal of Chemistry 28 (3), 497-500, 2016 | 15 | 2016 |
| Characterization of Nutritional Content and in Vitro—Antioxidant Properties of Plantago ovata Seeds S Sagar, G Goudar, M Sreedhar, A Panghal, P Sharma International Journal of Food & Nutritional Sciences 9, 27, 2020 | 14 | 2020 |
| Characterization of phytoconstituents in leaf extracts of forest species for textile applications JV Vastrad, SA Byadgi, G Goudar, R Kotur Forest Products Journal 64 (7-8), 259-264, 2014 | 14 | 2014 |
| Dyeing of cotton yarn with marigold (Tagetes erecta) petals: An emphasis on pre-treatments and mordants JV Vastrad, LN Walmiki, G Goudar Journal of Applied and Natural Science 9 (2), 1282-1286, 2017 | 11 | 2017 |
| Characterization of phenolic compounds in Eucalyptus globulus and Cymbopogan citratus leaf extracts Jyoti V Vastrad, Giridhar Goudar, Shameembanu A Byadgi The Bioscan 11 (4), 2153-2156, 2016 | 11 | 2016 |
| Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains G Goudar, GJ Sathisha International Journal of Food Science and Nutrition 1 (4), 08-11, 2016 | 11 | 2016 |
Paras SharmaProfessor & Head, Deptt. of Food Technology, Mizoram University (A Central University)Verified email at mzu.edu.in
