| Board characteristics, social trust and ESG performance in the European banking sector B Miranda, C Delgado, MC Branco Journal of Risk and Financial Management 16 (4), 244, 2023 | 26 | 2023 |
| A galactose-rich heteropolysaccharide extracted from “jaboticaba”(Plinia cauliflora) peels BM Miranda, MCB Di-Medeiros, KA Batista, ER Carbonero, KF Fernandes, ... Carbohydrate Polymers 249, 116821, 2020 | 16 | 2020 |
| Development of a halochromic, antimicrobial, and antioxidant starch-based film containing phenolic extract from jaboticaba peel RF Luz, RDR Ferreira, CNS Silva, BM Miranda, RH Piccoli, MS Silva, ... Foods 12 (3), 653, 2023 | 8 | 2023 |
| Propriedades reológicas e composição proximal da farinha de arroz e farinha de batata-doce VA Franco, FA Silva, BM Miranda, DR de Lima Pádua Científic@-Multidisciplinary Journal 5 (3), 113-124, 2018 | 7 | 2018 |
| A Halochromic Film Containing Plinia cauliflora Peel Anthocyanins Loaded into a Cashew Gum Polysaccharide-Polyvinyl Alcohol Matrix BM Miranda, MV Cruz, ITN de Campos, KF Fernandes, FA Silva Waste and Biomass Valorization 13 (5), 2565-2574, 2022 | 6 | 2022 |
| The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora) BM Miranda, VO Almeida, T Terstegen, C Hundschell, E Flöter, FA Silva, ... Food Chemistry 423, 136145, 2023 | 4 | 2023 |
| The potential exploitation of the Malay-red apple (Syzygium malaccense) seed as source of a phosphorylated starch GP Santos, BM Miranda, MCB Di-Medeiros, VO Almeida, RD Ferreira, ... Carbohydrate Research 535, 109008, 2024 | 3 | 2024 |
| Extração de bioativos da casca de jabuticaba: pectina e antocianinas BM Miranda | 2 | 2019 |
| Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels BM Miranda, VO Almeida, KA Batista, KF Fernandes, FA Silva Food Science and Technology International 29 (6), 586-597, 2023 | 1 | 2023 |
| Composição e dimensão do conselho de administração, confiança social e desempenho ambiental, social e de governo das sociedades (ESG): evidências do setor bancário europeu B Miranda PQDT-Global, 2022 | 1 | 2022 |
| Efeito de diferentes madeiras sobre a cinética no envelhecimento de cachaça DCS Mendes, RC de Freitas, BM Miranda, TF de Oliveira, CMA Morgado, ... Caderno Pedagógico 21 (13), e12803-e12803, 2024 | | 2024 |
| Development and characterization of a nut-based beverage of Brazil nut (Bertholletia excelsa) and macadamia (Macadamia integrifolia) ALB MACHADO, KS SILVA, BM MIRANDA, CF CARDOSO, FA da SILVA, ... Food Science and Technology 44, 2024 | | 2024 |
| Pequi fruit: nutritional properties, sustainable potential, and derived products JCC BRICENO, DP de Amorim TRINDADE, J PEREIRA, BM MIRANDA, ... Food Science and Technology 44, 2024 | | 2024 |
| By-products of Baru and Monguba: A Review of their potential BM Miranda, BCA Tovar, DM Otero, FA da Silva, PS Scalize, ... Food and Humanity, 100477, 2024 | | 2024 |
| DETERMINAÇÃO DA COMPOSIÇÃO CENTESIMAL E ANÁLISE DAS PROPRIEDADES ESTRUTURAIS DE FARINHA DE GRÃODE-BICO POR ESPECTROSCOPIA DE INFRAVERMELHO RTC Moreno, BM Miranda, AR Oliveira, EA dos Santos, TT Barcellos, ... Galoá, 2018 | | 2018 |
| ANÁLISE MICROBIOLÓGICA DE ÁGUA MINERAL NATURAL DE DIFERENTES MARCAS COMERCIALIZADAS NA CIDADE DE GOIÂNIA, GOIÁS RTC Moreno, DR de Lima Pádua, BM Miranda, M Caliari, MSS Júnior, ... Galoá, 2018 | | 2018 |
| COMPOSIÇÃO PROXIMAL E CARACTERIZAÇÃO DE ATIVIDADE ANTIOXIDANTE DA SEMENTE DE JABUTICABA BM Miranda, LGC Garcia, JA Damacena, C Cardoso, TÁ Martins | | |
