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PARAG P SUTAR, PhD
PARAG P SUTAR, PhD
Dr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology
Verified email at nitrkl.ac.in - Homepage
Title
Cited by
Cited by
Year
Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed …
H Wang, XM Fang, PP Sutar, JS Meng, J Wang, XL Yu, HW Xiao
Food Chemistry 338, 127799, 2021
1262021
Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices
PP Sutar, S Prasad
Drying Technology 25 (10), 1695-1702, 2007
1202007
Mathematical modeling of mass transfer in osmotic dehydration of onion slices
PP Sutar, DK Gupta
Journal of food engineering 78 (1), 90-97, 2007
1032007
Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation
S Deepika, PP Sutar
Drying Technology 36 (14), 1719-1737, 2018
612018
A Comprehensive Review of Mathematical Modelling of Paddy Parboiling and Drying: Effects of Modern Techniques on Process Kinetics and Rice Quality.
G Behera, PP Sutar
Trends in Food Science and Technology, 2018
542018
Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
LZ Deng, PP Sutar, AS Mujumdar, Y Tao, Z Pan, YH Liu, HW Xiao
Annual review of food science and technology 12 (1), 287-305, 2021
462021
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy
A Bhanja, PP Sutar, M Mishra
Journal of Food Biochemistry 46 (12), e14386, 2022
392022
Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
SA Okaiyeto, PP Sutar, C Chen, JB Ni, J Wang, AS Mujumdar, JS Zhang, ...
Agriculture Communications, 100027, 2024
372024
Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies
AA Zhang, PP Sutar, Q Bian, XM Fang, JB Ni, HW Xiao
Journal of Future Foods 2 (3), 223-240, 2022
372022
Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism
YH Zhou, YP Pei, PP Sutar, DH Liu, LZ Deng, X Duan, ZL Liu, HW Xiao
Lwt 161, 113362, 2022
342022
Development and optimization of novel Infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome, Accepted manuscript,DOI: 10.1016/j.ifset.2018.05.021
AE Kate, PP Sutar
Innovative Food Science and Emerging Technologies, 2018
342018
Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution
PP Sutar, GVS Raghavan, Y Gariepy, S Prasad
Drying Technology 30 (13), 1449-1456, 2012
342012
Microwave drying technology-recent developments and R&D needs in India
PP Sutar, S Prasad
proceedings of the 42nd ISAE Annual Convention, 1-3, 2008
342008
Developments in osmotic dehydration of fruits and vegetable-a review
N Sutar, PP Sutar
Trends Post Harvest Technol 1 (1), 20-36, 2013
312013
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam
Food Control 142, 109268, 2022
302022
Evaluation of different soybean varieties for manufacture of soy ice cream
N Sutar, PP Sutar, G Singh
International journal of dairy technology 63 (1), 136-142, 2010
302010
Effect of Convective, Infrared and Microwave Heating on Drying rates, Mass Transfer Characteristics, Milling Quality and Microstructure of Steam Gelatinized Paddy
G Behera, PP Sutar
Journal of Food Process Engineering, 2018
282018
Aspergillus Niger Inactivation in Microwave Rotary Drum Drying of Whole Garlic Bulbs and Effect on Quality of Dried Garlic Powder.
S Kar, M Arun, Sadashiv, S Parag, Prakash
Drying Technology, 2018
272018
High power short time microwave finish drying of paprika (Capsicum annuum L.): development of models for moisture diffusion and color degradation, Accepted Manuscript
SS Shirkole, PP Sutar
Drying Technology, 2018
262018
Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics
SS Shirkole, PP Sutar
Journal of Food Science and Technology 55 (2), 678–688, 2017
262017
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Articles 1–20