| Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture N Stephens, L Di Silvio, I Dunsford, M Ellis, A Glencross, A Sexton Trends in Food Science & Technology 78, 155-166, 2018 | 734 | 2018 |
| Framing the future of food: The contested promises of alternative proteins AE Sexton, T Garnett, J Lorimer Environment and Planning E: Nature and Space 2 (1), 47-72, 2019 | 264 | 2019 |
| Making sense of making meat: key moments in the first 20 years of tissue engineering muscle to make food N Stephens, AE Sexton, C Driessen Frontiers in Sustainable Food Systems 3, 432585, 2019 | 125 | 2019 |
| Eating for the post‐Anthropocene: Alternative proteins and the biopolitics of edibility AE Sexton Transactions of the Institute of British Geographers 43 (4), 586-600, 2018 | 123 | 2018 |
| Vegan food geographies and the rise of Big Veganism AE Sexton, T Garnett, J Lorimer Progress in Human Geography 46 (2), 605-628, 2022 | 99 | 2022 |
| Palatable disruption: the politics of plant milk N Clay, AE Sexton, T Garnett, J Lorimer Social Innovation and Sustainability Transition, 11-28, 2022 | 96 | 2022 |
| Alternative proteins and the (non)stuff of "meat" A Sexton Gastronomica: The Journal of Critical Food Studies 16 (3), 66-78, 2016 | 83 | 2016 |
| Better than text? Critical reflections on the practices of visceral methodologies in human geography AE Sexton, A Hayes-Conroy, EL Sweet, M Miele, J Ash Geoforum 82, 200-201, 2017 | 52 | 2017 |
| Edible insects and the future of food: a foresight scenario exercise on entomophagy and global food security D Glover, A Sexton IDS-Institute of Development Studies, 2015 | 50 | 2015 |
| Food as software: Place, protein, and feeding the world Silicon Valley–style AE Sexton Economic Geography 96 (5), 449-469, 2020 | 33 | 2020 |
| Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector L Manning, JJ Dooley, I Dunsford, MK Goodman, TC MacMillan, ... Frontiers in Sustainable Food Systems 7, 1277511, 2023 | 10 | 2023 |
| Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems AE Sexton, MK Goodman A research agenda for food systems, 175-197, 2022 | 5 | 2022 |
| Eating for the post-Anthropocene: Alternative proteins, Silicon Valley and the (bio) politics of food security AE Sexton King's College London, 2018 | 5 | 2018 |
| The triple bottom line framework can connect people, planet and profit in cellular agriculture MJ Ellis, A Sexton, I Dunsford, N Stephens Nature Food 3 (10), 804-806, 2022 | 2 | 2022 |
| Culture Clash? What cultured meat could mean for UK farming. T MacMillan, K Lewis, J Dooley, LC Morgans, A Sexton, M Ali, S Allen, ... Transforming UK Food Production, 2024 | | 2024 |
| Talking points on the cultural politics of cultured meat. N Stephens, A Sexton | | 2023 |
| Twenty years of growing cultured meat: a commentary CPG Driessen, AE Sexton, N Stephens Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and …, 2023 | | 2023 |
| EVIDENCE REPORT No 149 D Glover, A Sexton | | 2015 |
| Call for papers for SCORAI Conference: Edibility, Changing Foodways and Sustainable Consumption J House, M Foden, AE Sexton | | |
| Geoforum Critical Review & Debate Accepted Manuscript, In Press AE Sexton | | |
Neil StephensAssociate Professor in Technology and Society, University of BirminghamVerified email at bham.ac.uk