| Recent advances in active packaging of agri-food products: a review A Bhardwaj, T Alam, N Talwar Journal of Postharvest Technology 7 (1), 33-62, 2019 | 78 | 2019 |
| Packaging and storage of tomato puree and paste T Alam, GK Goyal | 71 | 2007 |
| Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains N Sharma, SK Goyal, T Alam, S Fatma, A Chaoruangrit, K Niranjan Journal of Cereal Science 83, 162-170, 2018 | 69 | 2018 |
| Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM) A Jha, AD Tripathi, T Alam, R Yadav Journal of food science and technology 50, 367-373, 2013 | 44 | 2013 |
| Effect of germination on the functional and moisture sorption properties of high–pressure-processed foxtail millet grain flour N Sharma, SK Goyal, T Alam, S Fatma, K Niranjan Food and bioprocess technology 11, 209-222, 2018 | 38 | 2018 |
| Characterization of biopolymer-based UV-activated intelligent oxygen indicator for food-packaging applications GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, S Ganguly, ... Journal of Packaging Technology and Research 2, 29-43, 2018 | 31 | 2018 |
| Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7±1 C T Alam, GK Goyal Journal of food science and technology 48, 120-123, 2011 | 29 | 2011 |
| Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization M Kumar, NR Panjagari, PP Kanade, AK Singh, R Badola, S Ganguly, ... Food Packaging and Shelf Life 15, 17-27, 2018 | 20 | 2018 |
| An overview of food packaging: material selection and the future of packaging J Ahmed, T Alam Handbook of food process design, 1237-1283, 2012 | 19 | 2012 |
| Advances in processing of heat desiccated traditional dairy foods of Indian sub-continent and their marketing potential D Aggarwal, PN Raju, T Alam, L Sabikhi, B Arora J Food Nutr Res 3, 172, 2018 | 18 | 2018 |
| Minimal processing and novel technologies applied to vegetables J Ahmed Handbook of vegetables and vegetable processing, 317-339, 2018 | 13 | 2018 |
| Effect of Modified Atmosphere Packaging on Colour Profile of Paneer Stored at 3±1 º C S Shrivastava, S Goyal, GK Goyal Journal of Agriculture and Sustainability 3 (2), 2013 | 12 | 2013 |
| Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage T Alam, NC Saha, A Bhardwaj, GK Goyal Asian Journal of Dairy and Food Research 35 (2), 103-110, 2016 | 11 | 2016 |
| Influence of modified atmosphere packaging (MAP) on the shelf life and quality of broccoli during storage S Singh, AK Rai, T Alam, B Singh Journal of Packaging Technology and Research 2, 105-113, 2018 | 10 | 2018 |
| Development of shelf stable ready-to-eat pork curry using retort processing technology PS Girish, L Nath, R Thomas, V Rajkumar, T Alam Journal of Packaging Technology and Research 2 (1), 61-66, 2018 | 10 | 2018 |
| Influence of modified atmosphere packaging and storage at deep freeze conditions on the sensory characteristics of mozzarella cheese GGK Alam Tanweer* MilchWissenschaft 62 ((3)), 311-314, 2007 | 10 | 2007 |
| Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk‐Based Germinated Foxtail Millet Porridge N Sharma, T Alam, SK Goyal, S Fatma, S Pathania, K Niranajan Journal of food science 83 (12), 3076-3084, 2018 | 8 | 2018 |
| Effect of dried chicory root extract on sensory and physical characteristics of yoghurt-ice cream with addition of buttermilk using response surface methodology D Kumar, R DC, T Alam, P Sawant Food Dairy Technol 5, 16-25, 2018 | 8 | 2018 |
| Sensory and textural properties of tofu manufactured by blending buffalo milk L Mitra, A Jha, T Alam, DS Singh, SK Ranjan, S Pathak, A Naz Asian Journal of Dairying & Foods Research 32 (2), 135-138, 2013 | 8 | 2013 |
| Studies on the modified atmosphere packaging of mozzarella cheese T Alam Ph. D. Thesis, NDRI (Deemed Univ.), 2004 | 7 | 2004 |