| The molecular biology of fruity and floral aromas in beer and other alcoholic beverages. Holt, Sylvester, Miks, Marta Hanna, de Carvalho, Bruna Trindade, Foulquié ... FEMS Microbiol Rev 43 (Online publication: 2018/11/15), 193–222, 2019 | 248 | 2019 |
| Effects of fish gelatin and tea polyphenol coating on the spoilage and degradation of myofibril in fish fillet during cold storage X Feng, VK Ng, M Mikš-Krajnik, H Yang Food and Bioprocess Technology 10, 89-102, 2017 | 233 | 2017 |
| Production of HMOs using microbial hosts — from cell engineering to large scale production Bych, Katrine, Mikš, Marta Hanna, Johanson, Ted, Hederos, Markus Jondelius ... Current Opinion in Biotechnology 56, 130-137, 2019 | 221 | 2019 |
| The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation B Soyyılmaz, MH Mikš, CH Röhrig, M Matwiejuk, A Meszaros-Matwiejuk, ... Nutrients 13 (8), 2737, 2021 | 182 | 2021 |
| Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms I Białobrzewski, M Mikš-Krajnik, J Dach, M Markowski, W Czekała, ... Waste Management 43, 72-83, 2015 | 137 | 2015 |
| Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds M Mikš-Krajnik, LXJ Feng, WS Bang, HG Yuk Food Control 74, 54-60, 2017 | 131 | 2017 |
| Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives M Mikš-Krajnik, YJ Yoon, DO Ukuku, HG Yuk Food Microbiology 53, 182-191, 2016 | 114 | 2016 |
| Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment Y Yang, M Mikš-Krajnik, Q Zheng, SB Lee, SC Lee, HG Yuk Food Microbiology 54, 98-105, 2016 | 100 | 2016 |
| Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes G Buron-Moles, A Chailyan, I Dolejs, J Forster, MH Mikš Applied Microbiology and Biotechnology 103, 3135–3152, 2019 | 92 | 2019 |
| Inactivation by 405±5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of … MJ Kim, M Mikš-Krajnik, A Kumar, HG Yuk Food Control 59, 99-107, 2016 | 90 | 2016 |
| Antibacterial effect and mechanism of high-intensity 405±5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated … MJ Kim, M Mikš-Krajnik, A Kumar, V Ghate, HG Yuk Journal of Photochemistry and Photobiology B: Biology 153, 33-39, 2015 | 81 | 2015 |
| Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings Q Zheng, M Mikš-Krajnik, Y Yang, W Xu, HG Yuk International journal of food microbiology 186, 6-13, 2014 | 69 | 2014 |
| Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST M Mikš-Krajnik, YJ Yoon, HG Yuk Food Science and Biotechnology 24, 361-372, 2015 | 48 | 2015 |
| Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts Q Zheng, M Mikš-Krajnik, Y Yang, SM Lee, SC Lee, HG Yuk International Journal of Food Microbiology 222, 48-55, 2016 | 46 | 2016 |
| Fermentation and Biopreservation the Forgotten Role of Food Cultures F Bourdichon, E Arias, A Babuchowski, A Bückle, F Dal Bello, A Dubois, ... FEMS Microbiology Letters 368 (14), 2021 | 41 | 2021 |
| Inventory of microbial food cultures with safety demonstration in fermented food products F Bourdichon, I Alper, R Bibiloni, A Dubois, S Laulund, M Miks, L Morelli, ... Bull. Int. Dairy Federat 495, 5-71, 2018 | 39 | 2018 |
| Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken M Mikš‐Krajnik, YJ Yoon, DO Ukuku, HG Yuk Journal of food science 81 (8), M2006-M2014, 2016 | 38 | 2016 |
| Safety evaluation of a mixture of the human-identical milk oligosaccharides 2′-fucosyllactose and difucosyllactose KR Phipps, N Baldwin, B Lynch, J Flaxmer, A Šoltesová, B Gilby, MH Mikš, ... Food and Chemical Toxicology 120, 552-565, 2018 | 31 | 2018 |
| Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts … HSY Lim, Q Zheng, M Miks-Krajnik, M Turner, HG Yuk Journal of Food Protection 78 (6), 1203-1207, 2015 | 26 | 2015 |
| Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus) SY Tan, M Mikš-Krajnik, SY Neo, A Tan, GH Khoo, HG Yuk Food Control 54, 216-224, 2015 | 25 | 2015 |
Hyun-Gyun YukChung-Ang UniversityVerified email at cau.ac.kr
