| Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production T Piechowiak, K Grzelak-Błaszczyk, R Bonikowski, M Balawejder LWT- Food Science and Technology 117, 108614, 2020 | 100 | 2020 |
| Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature T Piechowiak, P Antos, P Kosowski, K Skrobacz, R Józefczyk, ... Agricultural and Food Science 28 (1), 35–44-35–44, 2019 | 76 | 2019 |
| Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature T Piechowiak, M Balawejder Food Chemistry 298, 125093, 2019 | 63 | 2019 |
| Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (Vaccinum corymbosum L.) Fruit during Cold … T Piechowiak, P Antos, R Józefczyk, P Kosowski, K Skrobacz, ... Ozone: Science & Engineering 41 (4), 376-385, 2019 | 52 | 2019 |
| Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere T Piechowiak, K Grzelak-Błaszczyk, M Sójka, M Balawejder Postharvest Biology and Technology 168, 111277, 2020 | 51 | 2020 |
| Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage T Piechowiak, B Skóra, M Balawejder Food and Bioprocess Technology, 2020 | 51 | 2020 |
| Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil T Piechowiak, K Grzelak-Błaszczyk, M Sójka, B Skóra, M Balawejder Food Control 138, 109015, 2022 | 43 | 2022 |
| Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT) T Piechowiak, B Skóra, K Grzelak-Błaszczyk, M Sójka Food Analytical Methods, 2021 | 34 | 2021 |
| Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium T Piechowiak, M Balawejder Journal of food biochemistry 43 (7), e12872, 2019 | 31 | 2019 |
| Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.) A Zapałowska, N Matłok, M Zardzewiały, T Piechowiak, M Balawejder Plants 10 (5), 847, 2021 | 29 | 2021 |
| One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit T Piechowiak, K Grzelak-Błaszczyk, M Sójka, M Balawejder Phytochemistry, 2022 | 24 | 2022 |
| Ozone Treatment Improves the Texture of Strawberry Fruit during Storage T Piechowiak, D Migut, R Józefczyk, M Balawejder Antioxidants 11 (5), 821, 2022 | 24 | 2022 |
| The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings M Jańczak - Pieniążek, D Migut, T Piechowiak, J Buczek, M Balawejder International Journal of Molecular Sciences 22 (13), 6882, 2021 | 24 | 2021 |
| Entrapment of silver nanoparticles in L-α-phosphatidylcholine/cholesterol-based liposomes mitigates the oxidative stress in human keratinocyte (HaCaT) cells B Skóra, T Piechowiak, K Szychowski, J Gmiński European Journal of Pharmaceutics and Biopharmaceutics, 2021 | 24 | 2021 |
| Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (Rheum rhaponticum L.) Petioles during Storage M Zardzewiały, N Matłok, T Piechowiak, J Gorzelany, M Balawejder Applied Sciences 10 (22), 8282, 2020 | 24 | 2020 |
| Effect of ozone treatment on glutathione (GSH) status in selected berry fruit T Piechowiak Phytochemistry 187, 112767, 2021 | 23 | 2021 |
| Impact of ozonation process of wheat flour on the activity of selected enzymes T Piechowiak, R Józefczyk, M Balawejder Journal of Cereal Science 84, 30-37, 2018 | 23 | 2018 |
| Epidermal growth factor-labeled liposomes as a way to target the toxicity of silver nanoparticles into EGFR-overexpressing cancer cells in vitro B Skóra, T Piechowiak, A Szychowski, Konrad Toxicology and Applied Pharmacology, 2022 | 20 | 2022 |
| Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature T Piechowiak, P Sowa, M Balawejder Food and Bioprocess Technology, 2021 | 19 | 2021 |
| Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative D Migut, M Jańczak-Pieniążek, T Piechowiak, J Buczek, M Balawejder International Journal of Molecular Sciences 22 (14), 7384, 2021 | 18 | 2021 |
Maciej BalawejderUniwersytet RzeszowskiVerified email at univ.rzeszow.pl