Articles with public access mandates - Tomasz PiechowiakLearn more
Not available anywhere: 2
Effect of ozone treatment on glutathione (GSH) status in selected berry fruit
T Piechowiak
Phytochemistry 187, 112767, 2021
Mandates: National Science Centre, Poland
Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere
T Piechowiak, B Skóra, P Sowa
Journal of the Science of Food and Agriculture, 2021
Mandates: National Science Centre, Poland
Available somewhere: 5
One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit
T Piechowiak, K Grzelak-Błaszczyk, M Sójka, M Balawejder
Phytochemistry, 2022
Mandates: National Science Centre, Poland
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage
T Piechowiak, D Migut, R Józefczyk, M Balawejder
Antioxidants 11 (5), 821, 2022
Mandates: National Science Centre, Poland
Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature
T Piechowiak, P Sowa, M Balawejder
Food and Bioprocess Technology, 2021
Mandates: National Science Centre, Poland
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere
T Piechowiak, P Sowa, M Tarapatskyy, M Balawejder
Food and Bioprocess Technology, 1-10, 2021
Mandates: National Science Centre, Poland
Ozonation process causes changes in PARP-1 expression and the metabolism of NADPH in strawberry fruit during storage
T Piechowiak, B Skóra, M Balawejder
Journal of Biotechnology 357, 84-91, 2022
Mandates: National Science Centre, Poland
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