| Main factors affecting biogas production-an overview P Dobre, F Nicolae, F Matei Romanian Biotechnological Letters 19 (3), 9283-9296, 2014 | 223 | 2014 |
| Modelling the effect of ethanol on growth rate of food spoilage moulds P Dantigny, A Guilmart, F Radoi, M Bensoussan, M Zwietering International Journal of Food Microbiology 98 (3), 261-269, 2005 | 117 | 2005 |
| Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins S Rousseaux, CF Diguta, F Radoï-Matei, H Alexandre, ... Food microbiology 38, 104-121, 2014 | 95 | 2014 |
| Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment C Erny, R P, A A, B G, D P, M Radoi F, C S, L JL Applied and Environmental Microbiology 78 (9), 3256-3265, 2012 | 89 | 2012 |
| Bee collected pollen with enhanced health benefits, produced by fermentation with a Kombucha Consortium E Uțoiu, F Matei, A Toma, CF Diguță, LM Ștefan, S Mănoiu, ... Nutrients 10 (10), 1365, 2018 | 83 | 2018 |
| The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium CF Diguță, GD Nițoi, F Matei, G Luță, CP Cornea Foods 9 (12), 1780, 2020 | 59 | 2020 |
| Chitosan-based edible coatings containing essential oils to preserve the shelf life and postharvest quality parameters of organic strawberries and apples during cold storage PA Popescu, LM Palade, IC Nicolae, EE Popa, AC Miteluț, MC Drăghici, ... Foods 11 (21), 3317, 2022 | 51 | 2022 |
| Lactic acid bacteria strains isolated from Kombucha with potential probiotic effect M Bogdan, S Justine, DC Filofteia, CC Petruta, L Gabriela, UE Roxana, ... Romanian Biotechnological Letters 23 (3), 13592-13598, 2018 | 47 | 2018 |
| Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics GN Dopcea, I Dopcea, AE Nanu, CF Diguţă, F Matei Journal of Global Antimicrobial Resistance 21, 399-404, 2020 | 43 | 2020 |
| Camelina sativa as a double crop using the minimal tillage system P Dobre, S Jurcoane, F Matei, C Stelica, N Farcas, AC Moraru Romanian Biotechnological Letters 19 (2), 9190-9195, 2014 | 39 | 2014 |
| Endo-polygalacturonase in Saccharomyces wine yeasts: effect of carbon source on enzyme production F Radoi, M Kishida, H Kawasaki FEMS Yeast Research 5 (6-7), 663-668, 2005 | 29 | 2005 |
| In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use CF Diguță, C Mihai, RC Toma, C Cîmpeanu, F Matei Foods 12 (1), 124, 2022 | 27 | 2022 |
| Lactic acid bacteria strains isolated from kombucha with potential probiotic effect. B Matei, J Salzat, CF Diguță, CP Cornea, G Luță, ER Utoiu, F Matei | 27 | 2018 |
| Studies on antimicrobial activity of Inula helenium L Romanian cultivar C Diguță, CP Cornea, L Ioniță, E Brîndușe, N Farcaș, D Bobit, F Matei Romanian Biotechnological Letters 19 (5), 9699-9704, 2014 | 27 | 2014 |
| Metabolomic Profiling, Antioxidant and Antimicrobial Activity of Bidens pilosa P Angelini, F Matei, GA Flores, RM Pellegrino, L Vuguziga, R Venanzoni, ... Processes 9 (6), 903, 2021 | 20 | 2021 |
| Antifungal activity of lactic acid bacteria isolated from peanuts, gari, and orange fruit juice against food aflatoxigenic molds KP Marie, Z Ngoufack François, FK Edith Marius, O Ciobotaru, F Matei, ... Food Biotechnology 32 (4), 237-256, 2018 | 20 | 2018 |
| Digut, ă F Matei, A Toma CF, 0 | 20 | |
| Technical guide for fruit wine production F Matei Science and Technology of Fruit Wine Production, 663-703, 2017 | 19 | 2017 |
| Microbiology of Fruit Wine Production KM Matei Florentina Kosseva, M.R., Joshi, V., Panesar, P. (Eds.), Science and Technology of …, 2017 | 19* | 2017 |
| Molecular identification of yeast isolated from different kombucha sources B Matei, CF Diguță, O Popa, CP Cornea, F Matei The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2018 | 17 | 2018 |
