| Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains S KC, J Upadhyaya, DR Joshi, B Lekhak, D Kumar Chaudhary, ... Fermentation 6 (2), 59, 2020 | 148 | 2020 |
| Ground water quality in the Kathmandu valley of Nepal BR Pant Environmental monitoring and assessment 178, 477-485, 2011 | 119 | 2011 |
| Carboxymethylation of corn starch and characterization using asymmetrical flow field-flow fractionation coupled with multiangle light scattering S Lee, ST Kim, BR Pant, HD Kwen, HH Song, SK Lee, SV Nehete Journal of Chromatography A 1217 (27), 4623-4628, 2010 | 56 | 2010 |
| In vitro seed germination and seedling development of Esmeralda clarkei Rchb. f.(Orchidaceae) M Paudel, S Pradhan, B Pant Plant Tissue Culture and Biotechnology 22 (2), 107-111, 2012 | 29 | 2012 |
| Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains. Fermentation 6: 59 KC Sudeep, J Upadhyaya, DR Joshi, B Lekhak, DK Chaudhary, BR Pant, ... | 28 | 2020 |
| Radiation cross-linked carboxymethylated starch and iron removal capacity in aqueous solution BR Pant, HJ Jeon, HH Song Macromolecular Research 19, 307-312, 2011 | 27 | 2011 |
| Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder Y KC, S Bhattarai, LD Shiwakoti, S Paudel, M Subedi, BR Pant, M Paudel, ... International journal of food properties 25 (1), 894-906, 2022 | 24 | 2022 |
| Physical, chemical and microbiological characterization of processed drinking water in central Nepal: current state study N Burlakoti, J Upadhyaya, N Ghimire, TR Bajgai, AB Chhetri, DS Rawal, ... Journal of water, sanitation and hygiene for development 10 (1), 157-165, 2020 | 23 | 2020 |
| Utilizing coffee pulp and mucilage for producing alcohol-based beverage Y KC, R Subba, LD Shiwakoti, PK Dhungana, R Bajagain, DK Chaudhary, ... Fermentation 7 (2), 53, 2021 | 22 | 2021 |
| Water quality status of groundwater and municipal water supply (tap water) from Bagmati river basin in Kathmandu valley, Nepal P Bhandari, MR Banjara, A Singh, S Kandel, DS Rawal, BR Pant Journal of Water, Sanitation and Hygiene for Development 11 (1), 102-111, 2021 | 22 | 2021 |
| A treasure trove of orchids in Central Nepal B Pant, MR Paudel, MB Chand, SH Wagner Kirtipur (Kathmandu): Central Department of Botany, Tribhuvan University, 2016 | 22 | 2016 |
| Radiation‐modified carboxymethyl starch derivative as metal scavenger in aqueous solutions BR Pant, HJ Jeon, CI Park, BC Lee, JH Park, HH Song Starch‐Stärke 62 (1), 11-17, 2010 | 19 | 2010 |
| In vitro micropropagation of rare orchid (Esmeralda clarkei Rchb. f.) from shoot tip section MR Paudel, B Pant Int. J. Biol. Pharm. Allied Sci 1 (11), 1587-1597, 2012 | 17 | 2012 |
| Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal Y Kc, R Rai, N Katuwal, LD Shiwakoti, BR Pant, TR Bajgai, S Dura, ... Natural Product Research 36 (1), 470-473, 2021 | 16 | 2021 |
| Distribution and risk appraisal of dissolved trace elements in Begnas Lake and Rupa Lake, Gandaki Province, Nepal RR Pant, K Bishwakarma, BB Basnet, KB Pal, L Karki, YP Dhital, ... SN Applied Sciences 3, 1-13, 2021 | 16 | 2021 |
| Removal of chromium (VI) from leachate using bacterial biomass R Pun, P Raut, BR Pant Scientific World 11 (11), 63-65, 2013 | 16 | 2013 |
| Microbial and Parasitic Contamination of Fresh Raw Vegetable Samples and Detection of the BlaTEM and BlaCTX-M Genes from E. coli Isolates A Ghimire, J Upadhyaya, T Nayaju, B Lekhak, DK Chaudhary, ... Agriculture 10 (8), 341, 2020 | 14 | 2020 |
| A reliable protocol for micropropagation of Esmeralda clarkei Rchb. f.(Orchidaceae) MR Paudel, B Pant As. Pac. J. Mol. Biol. Biotech 21 (3), 114-120, 2013 | 12 | 2013 |
| Pesticides in vegetable and food commodities: environment and public health concern K Thapa, BR Pant Nepal Health Research Council, 2014 | 11 | 2014 |
| Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains. Fermentation 6: 59 S Kc, J Upadhyaya, DR Joshi, B Lekhak, D Kumar Chaudhary, B Raj Pant, ... | 10 | 2020 |
Dr. Jitendra UpadhyayaMcGill UniversityVerified email at mcgill.ca