| Controlled food protein aggregation for new functionality T Nicolai, D Durand Current Opinion in Colloid & Interface Science 18 (4), 249-256, 2013 | 322 | 2013 |
| Static and dynamic scattering of β-lactoglobulin aggregates formed after heat-induced denaturation at pH 2 P Aymard, T Nicolai, D Durand, A Clark Macromolecules 32 (8), 2542-2552, 1999 | 273 | 1999 |
| Frequency dependence of viscoelastic properties of branched polymers near gelation threshold D Durand, M Delsanti, M Adam, JM Luck Europhysics Letters 3 (3), 297, 1987 | 239 | 1987 |
| The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin P Aymard, D Durand, T Nicolai International journal of biological macromolecules 19 (3), 213-221, 1996 | 223 | 1996 |
| Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin D Lootens, F Capel, D Durand, T Nicolai, P Boulenguer, V Langendorff Food hydrocolloids 17 (3), 237-244, 2003 | 213 | 2003 |
| Kinetics of aggregation and gelation of globular proteins after heat-induced denaturation C Le Bon, T Nicolai, D Durand Macromolecules 32 (19), 6120-6127, 1999 | 212 | 1999 |
| Mechanical measurements in the reaction bath during the polycondensation reaction, near the gelation threshold M Adam, M Delsanti, D Durand Macromolecules 18 (11), 2285-2290, 1985 | 208 | 1985 |
| Structure and distribution of aggregates formed after heat-induced denaturation of globular proteins JC Gimel, D Durand, T Nicolai Macromolecules 27 (2), 583-589, 1994 | 195 | 1994 |
| Calcium and acid induced gelation of (amidated) low methoxyl pectin F Capel, T Nicolai, D Durand, P Boulenguer, V Langendorff Food Hydrocolloids 20 (6), 901-907, 2006 | 173 | 2006 |
| Particles trapped at the droplet interface in water-in-water emulsions G Balakrishnan, T Nicolai, L Benyahia, D Durand Langmuir 28 (14), 5921-5926, 2012 | 170 | 2012 |
| Aggregation, gelation and phase separation of heat denatured globular proteins D Durand, JC Gimel, T Nicolai Physica A: Statistical Mechanics and its Applications 304 (1-2), 253-265, 2002 | 168 | 2002 |
| Association of hydrophobically end-capped poly (ethylene oxide) C Chassenieux, T Nicolai, D Durand Macromolecules 30 (17), 4952-4958, 1997 | 154 | 1997 |
| Evidence for short-range orientational couplings between chain segments in strained rubbers: a deuterium magnetic resonance investigation P Sotta, B Deloche, J Herz, A Lapp, D Durand, JC Rabadeux Macromolecules 20 (11), 2769-2774, 1987 | 151 | 1987 |
| Event generator for nuclear collisions at intermediate energies D Lacroix, A Van Lauwe, D Durand Physical Review C—Nuclear Physics 69 (5), 054604, 2004 | 150 | 2004 |
| Mechanical properties near gelation threshold, comparison with classical and 3d percolation theories M Adam, M Delsanti, D Durand, G Hild, JP Munch Pure and Applied Chemistry 53 (8), 1489-1494, 1981 | 150 | 1981 |
| Growth and structure of aggregates of heat‐denatured β‐Lactoglobulin C Le Bon, T Nicolai, D Durand International journal of food science & technology 34 (5‐6), 451-465, 1999 | 148 | 1999 |
| Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7 K Baussay, C Le Bon, T Nicolai, D Durand, JP Busnel International Journal of Biological Macromolecules 34 (1-2), 21-28, 2004 | 134 | 2004 |
| Light scattering study of heat-denatured globular protein aggregates S Mehalebi, T Nicolai, D Durand International Journal of Biological Macromolecules 43 (2), 129-135, 2008 | 133 | 2008 |
| Dynamical studies of polymeric cluster solutions obtained near the gelation threshold: glasslike behavior M Adam, M Delsanti, JP Munch, D Durand Physical review letters 61 (6), 706, 1988 | 128 | 1988 |
| Structure and dynamical mechanical properties of suspensions of sodium caseinate A Pitkowski, D Durand, T Nicolai Journal of Colloid and Interface Science 326 (1), 96-102, 2008 | 126 | 2008 |
Lazhar BenyahiaProfesseur, Université du MaineVerified email at univ-lemans.fr