| The influence of carrageenan on the properties of low-fat frankfurters M Cierach, M Modzelewska-Kapituła, K Szaciło Meat science 82 (3), 295-299, 2009 | 153 | 2009 |
| The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast M Modzelewska-Kapituła, E Dąbrowska, B Jankowska, A Kwiatkowska, ... Meat science 91 (2), 195-202, 2012 | 114 | 2012 |
| Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages Z Nogalski, P Pogorzelska-Przybyłek, M Sobczuk-Szul, A Nogalska, ... Italian Journal of Animal Science 17 (2), 279-288, 2018 | 78 | 2018 |
| Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls M Modzelewska-Kapituła, R Pietrzak-Fiećko, K Tkacz, A Draszanowska, ... Meat Science 157, 107877, 2019 | 65 | 2019 |
| Water holding capacity and collagen profile of bovine m. infraspinatus during postmortem ageing M Modzelewska-Kapituła, A Kwiatkowska, B Jankowska, E Dąbrowska Meat Science 100, 209-216, 2015 | 49 | 2015 |
| Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production M MODZELEWSKA‐KAPITUŁA, L KŁĘBUKOWSKA International Journal of Dairy Technology 62 (2), 209-214, 2009 | 47 | 2009 |
| Influence of inulin and potentially probiotic Lactobacillus plantarum strain on microbiological quality and sensory properties of soft cheese M Modzelewska-Kapitula, L Klebukowska, K Kornacki Polish journal of food and nutrition sciences 57 (2), 143-146, 2007 | 47 | 2007 |
| The microbial safety of ready-to-eat raw and cooked sausages in Poland: Listeria monocytogenes and Salmonella spp. occurrence M Modzelewska-Kapituła, K Maj-Sobotka Food Control 36 (1), 212-216, 2014 | 38 | 2014 |
| The application of computer vision systems in meat science and industry–A review M Modzelewska-Kapituła, S Jun Meat science 192, 108904, 2022 | 35 | 2022 |
| Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef M Modzelewska-Kapituła, K Tkacz, Z Nogalski, M Karpińska-Tymoszczyk, ... Meat Science 145, 163-170, 2018 | 35 | 2018 |
| The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein … K Tkacz, M Modzelewska-Kapituła, A Więk, Z Nogalski Applied Sciences 10 (22), 8215, 2020 | 33 | 2020 |
| Effects of tomato powder on color, lipid oxidation and sensory properties of comminuted meat products M Modzelewska‐Kapituła Journal of Food Quality 35 (5), 323-330, 2012 | 29 | 2012 |
| Calcium bioavailability from diets based on white cheese containing probiotics or synbiotics in short-time study in rats J Klobukowski, M Modzelewska-Kapitula, K Kornacki Pak. J. Nutr 8 (7), 933-936, 2009 | 24 | 2009 |
| Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades K Tkacz, M Modzelewska-Kapituła, M Petracci, W Zduńczyk Meat Science 182, 108639, 2021 | 23 | 2021 |
| Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements Z Nogalski, P Pogorzelska-Przybyłek, I Białobrzewski, ... Meat science 125, 121-127, 2017 | 23 | 2017 |
| Effect of gender on collagen profile and tenderness of infraspinatus and semimembranosus muscles of Polish Holstein-Friesian x Limousine crossbred cattle M Modzelewska-Kapituła, Z Nogalski Livestock Science 167, 417-424, 2014 | 23 | 2014 |
| The influence of crossbreeding on collagen solubility and tenderness of Infraspinatus and Semimembranosus muscles of semi‐intensively reared young bulls M Modzelewska‐Kapituła, Z Nogalski, A Kwiatkowska Animal Science Journal 87 (10), 1312-1321, 2016 | 21 | 2016 |
| The influence of diet on collagen content and quality attributes of infraspinatus muscle from Holstein–Friesian young bulls M Modzelewska-Kapituła, Z Nogalski Meat science 117, 158-162, 2016 | 18 | 2016 |
| Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products M MODZELEWSKA‐KAPITUŁA, L Kłębukowska, K Kornacki International journal of dairy technology 61 (2), 165-169, 2008 | 18 | 2008 |
| Effects of pH values and fat content on sodium chloride diffusion rate in pork M Cierach, M MODZELEWSKA‐KAPITUŁA Journal of Food Processing and Preservation 35 (2), 129-142, 2011 | 17 | 2011 |
Anna Zadernowskaadiunkt, uniwersytet warmińsko-mazurskiVerified email at uwm.edu.pl
