| Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase AA Anigboro, OJ Avwioroko, OA Ohwokevwo, B Pessu, NJ Tonukari Biophysical chemistry 269, 106529, 2021 | 57 | 2021 |
| Proximate composition and cholesterol concentrations of Rhynchophorus phoenicis and Oryctes monoceros larvae subjected to different heat treatments JK Edijala, O Egbogbo, AA Anigboro African Journal of Biotechnology 8 (10), 2009 | 50 | 2009 |
| Anti-obesity, antioxidant and in silico evaluation of Justicia carnea bioactive compounds as potential inhibitors of an enzyme linked with obesity: Insights from kinetics, semi … AA Anigboro, OJ Avwioroko, O Akeghware, NJ Tonukari Biophysical chemistry 274, 106607, 2021 | 37 | 2021 |
| Isolation, identification and in silico analysis of alpha-amylase gene of Aspergillus niger strain CSA35 obtained from cassava undergoing spoilage OJ Avwioroko, AA Anigboro, NN Unachukwu, NJ Tonukari Biochemistry and biophysics reports 14, 35-42, 2018 | 34 | 2018 |
| Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics … EO Egbune, OJ Avwioroko, AA Anigboro, E Aganbi, AI Amata, ... Biocatalysis and Agricultural Biotechnology 39, 102290, 2022 | 33 | 2022 |
| Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: a multi-spectroscopic approach OJ Avwioroko, AA Anigboro, FO Atanu, CA Otuechere, MO Alfred, ... Chemical Data Collections 29, 100517, 2020 | 32 | 2020 |
| Effect of crude oil on invertase and amylase activities in cassava leaf extract and germinating cowpea seedlings. AA Anigboro, NJ Tonukari | 32 | 2008 |
| Phytochemical constituents, antidiabetic and ameliorative effects of Polyalthia longifiola leaf extract in alloxan-induced diabetic rats AA Anigboro, OJ Avwioroko, OA Ohwokevwo, JN Nzor Journal of Applied Sciences and Environmental Management 22 (6), 993-998, 2018 | 30 | 2018 |
| A novel pig feed formulation containing Aspergillus niger CSA35 pretreated-cassava peels and its effect on growth and selected biochemical parameters of pigs NJ Tonukari, EE Oliseneku, OJ Avwioroko, E Aganbi, OC Orororo, ... African Journal of Biotechnology 15 (19), 776-785, 2016 | 26 | 2016 |
| Phytochemical constituents, antimalarial efficacy, and protective effect of Eucalyptus camaldulensis aqueous leaf extract in plasmodium berghei-infected mice AA Anigboro, OJ Avwioroko, CO Cholu Preventive nutrition and food science 25 (1), 58, 2020 | 25 | 2020 |
| Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves NJ Tonukari, OJ Avwioroko, T Ezedom, AA Anigboro Food and Nutrition Sciences 6 (07), 623, 2015 | 25 | 2015 |
| Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): biochemical features, kinetics and thermal inactivation thermodynamics OJ Avwioroko, AA Anigboro, AS Ejoh, FO Atanu, MA Okeke, NJ Tonukari Biocatalysis and Agricultural Biotechnology 21, 101298, 2019 | 22 | 2019 |
| Exploring the binding interactions of structurally diverse dichalcogenoimidodiphosphinate ligands with α-amylase: Spectroscopic approach coupled with molecular docking OJ Avwioroko, TT Oyetunde, FO Atanu, CA Otuechere, AA Anigboro, ... Biochemistry and Biophysics Reports 24, 100837, 2020 | 21 | 2020 |
| Bioactive components of Ficus exasperata, Moringa oleifera and Jatropha tanjorensis leaf extracts and evaluation of their antioxidant properties. AA Anigboro, OJ Avwioroko, OA Ohwokevwo, B Pessu EurAsian Journal of BioSciences 13 (2), 2019 | 20 | 2019 |
| α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular … OJ Avwioroko, AA Anigboro, CA Otuechere, FO Atanu, OF Dairo, ... Journal of Molecular Liquids 360, 119454, 2022 | 19 | 2022 |
| Solid-state fermentation of cassava (Manihot esculenta Crantz): a review EO Egbune, T Ezedom, OC Orororo, OU Egbune, OJ Avwioroko, E Aganbi, ... World Journal of Microbiology and Biotechnology 39 (10), 259, 2023 | 18 | 2023 |
| Solid state fermentation of maize (Zea mays) offal by Rhizopus oligosporus under acidic and basic conditions AA Anigboro, E Aganbi, NJ Tonukari J Sci Res 12 (4), 751-756, 2020 | 16 | 2020 |
| Quantitative determination of some phytochemicals (phenol, flavonoid, saponin and alkaloid) in twenty-two Nigerian medicinal plants E 1Anigboro, A. A., 1Onakurhefe, P., l,2*Tonukari, N. J., 1,2Avwioroko, O.J ... Nigerian Journal of Science and Environment 13 (1), 2014 | 16 | 2014 |
| Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation EO Egbune, E Aganbi, AA Anigboro, T Ezedom, O Onojakpor, AI Amata, ... World Journal of Microbiology and Biotechnology 39 (2), 62, 2023 | 14 | 2023 |
| Biochemical parameters of solid-state fermented cocoyam (Colocasia esculenta) using Rhizopus oligosporus at different inoculum sizes AA Anigboro, EO Egbune, O Akeghware, P Evie, AA Samofordu, ... Nigerian Journal of Biotechnology 39 (1), 68-74, 2022 | 13 | 2022 |
Nyerhovwo TonukariProfessor of Molecular Biotechnology, Department of Biochemistry, Delta State University, AbrakaVerified email at delsu.edu.ng