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Professor Abdollah Golmohammadi
Professor Abdollah Golmohammadi
Verified email at uma.ac.ir - Homepage
Title
Cited by
Cited by
Year
Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin
MS Razavi, A Golmohammadi, A Nematollahzadeh, F Fiori, C Rovera, ...
Food Hydrocolloids 109, 106111, 2020
722020
Potential of three-dimensional footprint mold in investigating the effect of tractor tire contact volume changes on rolling resistance
P Farhadi, A Golmohammadi, A Sharifi, G Shahgholi
Journal of Terramechanics 78, 63-72, 2018
432018
Tire and soil effects on power loss: Measurement and comparison with finite element model results
P Farhadi, A Golmohammadi, AS Malvajerdi, G Shahgholi
Journal of Terramechanics 92, 13-22, 2020
392020
Finite element modeling of the interaction of a treaded tire with clay-loam soil
P Farhadi, A Golmohammadi, AS Malvajerdi, G Shahgholi
Computers and Electronics in Agriculture 162, 793-806, 2019
392019
Long-term storage effects on the physical properties of the potato
A Golmohammadi, AH Afkari-Sayyah
International journal of food properties 16 (1), 104-113, 2013
372013
Cinnamon essential oil encapsulated into a fish gelatin-bacterial cellulose nanocrystals complex and active films thereof
MS Razavi, A Golmohammadi, A Nematollahzadeh, C Rovera, S Farris
Food Biophysics, 1-9, 2021
282021
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils
M Tahmasebi, A Golmohammadi, A Nematollahzadeh, M Davari, ...
Journal of food science and technology 57, 1647-1655, 2020
272020
Design, Development and Evaluation of an Online Potato Sorting System Using Machine Vision
HB Abdollah Golmohammadi, Farid Bejaei
International Journal of Agriculture and Crop Sciences 7, 396-402, 2013
24*2013
Prediction of the tractor tire contact area, contact volume and rolling resistance using regression model and artificial neural network
P Farhadi, A Golmohammadi, AS Malvajerdi, G Shahgholi
Agricultural Engineering International: CIGR Journal 21 (3), 26-38, 2019
212019
Optimization of connecting rod of MF-285 tractor
MR Asadi, M Rasekh, A Golmohammadi, A Jafari, K Kheiralipour, ...
Journal of agricultural technology 6 (4), 649-662, 2010
202010
Prediction of bruise volume propagation of pear during the storage using soft computing methods
MS Razavi, A Golmohammadi, R Sedghi, A Asghari
Food Science & Nutrition 8 (2), 884-893, 2020
182020
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples
M Sadat Razavi, A Golmohammadi, A Nematollahzadeh, A Ghanbari, ...
Coatings 12 (6), 741, 2022
152022
Production of Innovative essential oil-based emulsion coatings for fungal growth control on postharvest fruits
M Sadat Razavi, A Golmohammadi, A Nematollahzadeh, A Ghanbari, ...
Foods 11 (11), 1602, 2022
102022
Modeling thermal conductivity of Iranian flat bread using artificial neural networks
M Omid, A Akram, A Golmohammadi
International journal of food properties 14 (4), 708-720, 2011
102011
Physical properties of three potato varieties during storage period. 10
A Golmohammadi, G Purrahimi
International Agricultural Engineering Conference, Asian Assocation for …, 2009
102009
Predictions of the apple bruise volume on the basis of impact energy or maximum contact force using adaptive neuro-fuzzy inference system (ANFIS)
F Fazel, A Golmohammadi, G Shahgholi, E Ahmadi
Acta Technologica Agriculturae 23 (3), 118-125, 2020
82020
Determination of mechanical properties of potato flesh during storage
A Golmohammadi
International Journal of Agriculture and Crop Sciences 8, 2013
62013
Cinnamon essential-oil-loaded fish gelatin–cellulose nanocrystal films prepared under acidic conditions
A Golmohammadi, MS Razavi, M Tahmasebi, D Carullo, S Farris
Coatings 13 (8), 1360, 2023
52023
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry
Y Feyzollahi, A Golmohammadi, A Nematollahzadeh, M Tahmasebi
Innovative Food Technologies 9 (2), 113-127, 2022
52022
Optimizing the antifungal effects of Cinnamomum zeylanicum, Zataria multiflora, and Satureja khuzestanica essential oils against the blue mold fungus (Penicillium expansum …
MS Razavi, A Golmohammadi, A Nematollahzadeh, A Ghanbari, M Davari
Iranian Journal of Plant Protection Science 51 (1), 67-78, 2020
42020
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