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Dr Ayoub Al Jawaldeh
Dr Ayoub Al Jawaldeh
الدكتور ايوب عيد الجوالده - WHO
Verified email at who.int
Title
Cited by
Cited by
Year
World malaria report 2023
World Health Organization
World Health Organization, 2023
35130*2023
Compendium of WHO guidelines and associated standards: ensuring optimum delivery of the cascade of care for patients with tuberculosis
World Health Organization
World Health Organization, 2018
13948*2018
Guideline: sugars intake for adults and children
World Health Organization
World Health Organization, 2015
24832015
Basic documents: (including amendments adopted up to 31 May 2019)
World Health Organization
World Health Organization, 2020
2092*2020
Worldwide implementation of the WHO child growth standards
M De Onis, A Onyango, E Borghi, A Siyam, M Blössner, C Lutter
Public health nutrition 15 (9), 1603-1610, 2012
6222012
Guideline: daily iron and folic acid supplementation in pregnant women
World Health Organization
World Health Organization, 2012
4992012
Malaria: fact sheet
World Health Organization
World Health Organization. Regional Office for the Eastern Mediterranean, 2014
2372014
A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target
JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ...
Advances in Nutrition 12 (5), 1768-1780, 2021
1872021
The prevalence of dental caries among Egyptian children and adolescences and its association with age, socioeconomic status, dietary habits and other risk factors. A cross …
MMS Abbass, SA Mahmoud, S El Moshy, D Rady, N AbuBakr, IA Radwan, ...
154*
The SHAKE technical package for salt reduction
World Health Organization
World Health Organization, 2016
1472016
Food consumption patterns and nutrient intakes of children and adolescents in the Eastern Mediterranean Region: A call for policy action
A Al-Jawaldeh, M Taktouk, L Nasreddine
Nutrients 12 (11), 3345, 2020
1042020
Unhealthy dietary habits and obesity: the major risk factors beyond non-communicable diseases in the eastern mediterranean region
A Al-Jawaldeh, MMS Abbass
Frontiers in nutrition 9, 817808, 2022
942022
Review of the nutrition situation in the Eastern Mediterranean Region
LM Nasreddine, JJ Ayoub, A Al-Jawadleh
World Health Organization, 2018
762018
Knowledge, attitudes, and practices related to dietary supplementation, before and during the COVID-19 pandemic: Findings from a cross-sectional survey in the Lebanese population
H Mohsen, N Yazbeck, A Al-Jawaldeh, N Bou Chahine, H Hamieh, ...
International journal of environmental research and public health 18 (16), 8856, 2021
552021
The potential impact of age, gender, body mass index, socioeconomic status and dietary habits on the prevalence of dental caries among Egyptian adults: a cross-sectional study
MMS Abbass, N AbuBakr, IA Radwan, D Rady, S El Moshy, M Ramadan, ...
F1000Research 8, 2019
552019
Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …
PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ...
Critical reviews in food science and nutrition 58 (1), 37-61, 2018
542018
Improving nutrition information in the eastern Mediterranean region: implementation of front-of-pack nutrition labelling
A Al-Jawaldeh, M Rayner, C Julia, I Elmadfa, A Hammerich, K McColl
Nutrients 12 (2), 330, 2020
512020
An overview on acute malnutrition and food insecurity among children during the conflict in Yemen
F Dureab, E Al-Falahi, O Ismail, L Al-Marhali, A Al Jawaldeh, NN Nuri, ...
Children 6 (6), 77, 2019
492019
Assessment of the baby friendly hospital initiative implementation in the eastern Mediterranean region
A Al-Jawaldeh, A Abul-Fadl
Children 5 (3), 41, 2018
452018
Salt intake reduction strategies in the Eastern Mediterranean Region
A Al Jawaldeh, B Rafii, L Nasreddine
Eastern Mediterranean Health Journal 24 (12), 1172-1180, 2018
422018
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Articles 1–20