| Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety MA Hannan, MA Rahman, AAM Sohag, MJ Uddin, R Dash, MH Sikder, ... Nutrients 13 (6), 1784, 2021 | 266 | 2021 |
| Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology MA Hannan, AAM Sohag, R Dash, MN Haque, M Mohibbullah, ... Phytomedicine 69, 153201, 2020 | 143 | 2020 |
| A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges MW Ahmed, MA Haque, M Mohibbullah, MSI Khan, MA Islam, ... Food Packaging and Shelf Life 33, 100913, 2022 | 128 | 2022 |
| Neuroprotective potentials of marine algae and their bioactive metabolites: Pharmacological insights and therapeutic advances MA Hannan, R Dash, MN Haque, M Mohibbullah, AAM Sohag, ... Marine drugs 18 (7), 347, 2020 | 106 | 2020 |
| Moringa oleifera with promising neuronal survival and neurite outgrowth promoting potentials MA Hannan, JY Kang, MD Mohibbullah, YK Hong, HS Lee, JS Choi, ... Journal of ethnopharmacology 152 (1), 142-150, 2014 | 105 | 2014 |
| Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida SM Rafiquzzaman, EY Kim, JM Lee, M Mohibbullah, MB Alam, IS Moon, ... Food Research International 77, 118-124, 2015 | 61 | 2015 |
| Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market KMI Bashir, JS Kim, M Mohibbullah, JH Sohn, JS Choi Journal of Islamic Marketing 10 (2), 606-632, 2019 | 56 | 2019 |
| A systematic review on marine algae-derived fucoxanthin: An update of pharmacological insights M Mohibbullah, MN Haque, AAM Sohag, MT Hossain, MS Zahan, ... Marine Drugs 20 (5), 279, 2022 | 55 | 2022 |
| The Edible Marine Alga Gracilariopsis chorda Alleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons M Mohibbullah, MA Hannan, JY Choi, MMH Bhuiyan, YK Hong, JS Choi, ... Journal of medicinal food 18 (9), 960-971, 2015 | 47 | 2015 |
| The Edible Red Alga Porphyra yezoensis Promotes Neuronal Survival and Cytoarchitecture in Primary Hippocampal Neurons M Mohibbullah, MMH Bhuiyan, MA Hannan, P Getachew, YK Hong, ... Cellular and Molecular Neurobiology 36, 669-682, 2016 | 39 | 2016 |
| Neuroprotective effects of fucoxanthin and its derivative fucoxanthinol from the phaeophyte Undaria pinnatifida attenuate oxidative stress in hippocampal neurons M Mohibbullah, MN Haque, MNA Khan, IS Park, IS Moon, YK Hong Journal of Applied Phycology 30, 3243-3252, 2018 | 35 | 2018 |
| Gelidium amansii promotes dendritic spine morphology and synaptogenesis, and modulates NMDA receptor-mediated postsynaptic current MA Hannan, M Mohibbullah, YK Hong, JH Nam, IS Moon In Vitro Cellular & Developmental Biology-Animal 50, 445-452, 2014 | 31 | 2014 |
| The ethanol extract of the rhodophyte Kappaphycus alvarezii promotes neurite outgrowth in hippocampal neurons G Tirtawijaya, M Mohibbullah, MDN Meinita, IS Moon, YK Hong Journal of Applied Phycology 28, 2515-2522, 2016 | 24 | 2016 |
| Undaria pinnatifida Promotes Spinogenesis and Synaptogenesis and Potentiates Functional Presynaptic Plasticity in Hippocampal Neurons M Maqueshudul Haque Bhuiyan, M Mohibbullah, MA Hannan, YK Hong, ... The American journal of Chinese medicine 43 (03), 529-542, 2015 | 24 | 2015 |
| Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate) M Mohibbullah, NE Won, JH Jeon, JH An, Y Park, H Kim, KMI Bashir, ... Food science & nutrition 6 (5), 1317-1327, 2018 | 21 | 2018 |
| The Edible Red Seaweed Gracilariopsis chorda Promotes Axodendritic Architectural Complexity in Hippocampal Neurons M Mohibbullah, M Abdul Hannan, IS Park, IS Moon, YK Hong Journal of medicinal food 19 (7), 638-644, 2016 | 21 | 2016 |
| Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius MA Baten, NE Won, M Mohibbullah, SJ Yoon, J Hak Sohn, JS Kim, ... Food Science & Nutrition 8 (7), 3957-3968, 2020 | 20 | 2020 |
| Gelidium amansii Attenuates Hypoxia/Reoxygenation-Induced Oxidative Injury in Primary Hippocampal Neurons through Suppressing GluN2B Expression MA Hannan, MN Haque, M Mohibbullah, R Dash, YK Hong, IS Moon Antioxidants 9 (3), 223, 2020 | 20 | 2020 |
| Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food M Mohibbullah, A Amin, MA Talha, MA Baten, MM Rana, AA Sabuz, ... Foods 12 (1), 205, 2023 | 19 | 2023 |
| Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas) BFSP Negara, MD Mohibbullah, JH Sohn, JS Kim, JS Choi International Journal of Food Science and Technology 57 (9), 5732-5749, 2022 | 18 | 2022 |
