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Eun Ju YunThe Catholic University of KoreaVerified email at catholic.ac.kr
Young Hoon JungKyungpook National University, School of Food Science and BiotechnologyVerified email at knu.ac.kr
Sora YuLawrence Berkeley National LaboratoryVerified email at lbl.gov
Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
Hee Jin LeeIldong pharmaceutical companyVerified email at ildong.com
Hee Taek KimChungnam National UniversityVerified email at cnu.ac.kr
Yong-Cheol ParkProfessor, Kookmin University, Seoul, KoreaVerified email at kookmin.ac.kr
Ja Kyong KoSenior Research Scientist at KISTVerified email at kist.re.kr
Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyVerified email at snu.ac.kr
Soo Rin KimKyungpook National UniversityVerified email at knu.ac.kr
Hyong Seok ParkPost Doctor of Food Science, Korea University, Seoul, Republic of KoreaVerified email at korea.ac.kr
Damao WangProfessor, College of Food Science, Southwest University, Chongqing, ChinaVerified email at swu.edu.cn
Oliver FiehnUC DavisVerified email at ucdavis.edu
Jeffrey G. PeltonUniversity of California - BerkeleyVerified email at berkeley.edu
HyunKyung KimSchool of Life Sciences and Biotechnology, Korea UniverisityVerified email at korea.ac.kr
Kwang-Hyeon LiuProfessor, Department of Pharmacy, College of Pharmacy, Kyungpook National UniversityVerified email at knu.ac.kr
Gert WohlgemuthLead software developer at UC DavisVerified email at ucdavis.edu
Md. Aktar HossainUniversity of Chittagong, BangladeshVerified email at cu.ac.bd
Dae-Hee LeeKorea Research Institute of Bioscience and Biotechnology(KRIBB)Verified email at kribb.re.kr
Yong Jin KimKorea Institute of Industrial Technology (KITECH)Verified email at kitech.re.kr
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